Millet and products — Feed in Northern America
Northern America: Millet and products — Feed was 353 1000 t in 2023. ▲ Rising
Millet and products — Feed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 353 1000 t for millet and products — feed in 2023.
The figure is up 136.9% on the previous year and down 11.5% over ten years.
Over the whole period, millet and products — feed in Northern America peaked at 399 1000 t in 2013 and was at its lowest, 34 1000 t, in 2012.
That places Northern America 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Feed in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 212 1000 t | — |
| 2011 | 147 1000 t | -30.7% |
| 2012 | 34 1000 t | -76.9% |
| 2013 | 399 1000 t | +1073.5% |
| 2014 | 227 1000 t | -43.1% |
| 2015 | 230 1000 t | +1.3% |
| 2016 | 269 1000 t | +17.0% |
| 2017 | 246 1000 t | -8.6% |
| 2018 | 155 1000 t | -37.0% |
| 2019 | 234 1000 t | +51.0% |
| 2020 | 120 1000 t | -48.7% |
| 2021 | 300 1000 t | +150.0% |
| 2022 | 149 1000 t | -50.3% |
| 2023 | 353 1000 t | +136.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215.3 1000 t | 34 1000 t | 399 1000 t | 10 |
| 2020s | 230.5 1000 t | 120 1000 t | 353 1000 t | 4 |
Countries ranked near Northern America
- 8 Pakistan 147 1000 t compare
- 9 Myanmar 134 1000 t compare
- 10 Ukraine 90 1000 t compare
- 11 Uzbekistan 53 1000 t compare
- 12 Burkina Faso 47 1000 t compare
- 13 Australia and New Zealand 36 1000 t compare
- 14 Australia 35 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is millet and products — feed in Northern America?
- Millet and products — feed in Northern America was 353 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — feed recorded in Northern America?
- The highest recorded value was 399 1000 t in 2013.
- What is the lowest millet and products — feed recorded in Northern America?
- The lowest recorded value was 34 1000 t in 2012.
- How does Northern America rank for millet and products — feed?
- Northern America ranks 11th out of 29 groups with data for 2023.
- Is millet and products — feed rising or falling in Northern America?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.