Milk, Total — Yield/Carcass Weight in Palestine, State of

Palestine, State of: Milk, Total — Yield/Carcass Weight was 372 kg/An in 2022. ▲ Rising

Latest (2022)
372 kg/An
Change on year
up 27.8%
World rank
137th
of 185 countries
All-time high
372 kg/An
in 2022
All-time low
153 kg/An
in 2013
Years of data
29
1994–2022

Milk, Total — Yield/Carcass Weight in Palestine, State of, 1994–2022

01002003004001994200820221994: 158 kg/An1995: 259 kg/An1996: 187 kg/An1997: 208 kg/An1998: 204 kg/An1999: 215 kg/An2000: 213 kg/An2001: 225 kg/An2002: 235 kg/An2003: 245 kg/An2004: 213 kg/An2005: 222 kg/An2006: 225 kg/An2007: 224 kg/An2008: 235 kg/An2009: 237 kg/An2010: 241 kg/An2011: 223 kg/An2012: 198 kg/An2013: 153 kg/An2014: 259 kg/An2015: 237 kg/An2016: 190 kg/An2017: 236 kg/An2018: 261 kg/An2019: 218 kg/An2020: 201 kg/An2021: 291 kg/An2022: 372 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for milk, total — yield/carcass weight in Palestine, State of is 372 kg/An, measured in 2022. That is the highest value across all 29 years on record.

The figure is up 27.8% on the previous year and up 87.9% over ten years.

Over the whole period, milk, total — yield/carcass weight in Palestine, State of peaked at 372 kg/An in 2022 and was at its lowest, 153 kg/An, in 2013.

That places Palestine, State of 137th out of 185 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Milk, Total — Yield/Carcass Weight in Palestine, State of, year by year

Annual values for Milk, Total — Yield/Carcass Weight in Palestine, State of, 1994 to 2022.
Year kg/An Change
1994 158 kg/An
1995 259 kg/An +63.9%
1996 187 kg/An -27.8%
1997 208 kg/An +11.2%
1998 204 kg/An -1.9%
1999 215 kg/An +5.4%
2000 213 kg/An -0.9%
2001 225 kg/An +5.6%
2002 235 kg/An +4.4%
2003 245 kg/An +4.3%
2004 213 kg/An -13.1%
2005 222 kg/An +4.2%
2006 225 kg/An +1.4%
2007 224 kg/An -0.4%
2008 235 kg/An +4.9%
2009 237 kg/An +0.9%
2010 241 kg/An +1.7%
2011 223 kg/An -7.5%
2012 198 kg/An -11.2%
2013 153 kg/An -22.7%
2014 259 kg/An +69.3%
2015 237 kg/An -8.5%
2016 190 kg/An -19.8%
2017 236 kg/An +24.2%
2018 261 kg/An +10.6%
2019 218 kg/An -16.5%
2020 201 kg/An -7.8%
2021 291 kg/An +44.8%
2022 372 kg/An +27.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 205.17 kg/An 158 kg/An 259 kg/An 6
2000s 227.4 kg/An 213 kg/An 245 kg/An 10
2010s 221.6 kg/An 153 kg/An 261 kg/An 10
2020s 288 kg/An 201 kg/An 372 kg/An 3

Countries ranked near Palestine, State of

  1. 134 Lebanon 432 kg/An compare
  2. 135 Zimbabwe 431 kg/An compare
  3. 136 Trinidad and Tobago 430 kg/An compare
  4. 138 Jamaica 369 kg/An compare
  5. 139 Botswana 363 kg/An compare
  6. 140 Fiji 333 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is milk, total — yield/carcass weight in Palestine, State of?
Milk, total — yield/carcass weight in Palestine, State of was 372 kg/An in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Palestine, State of?
The highest recorded value was 372 kg/An in 2022.
What is the lowest milk, total — yield/carcass weight recorded in Palestine, State of?
The lowest recorded value was 153 kg/An in 2013.
How does Palestine, State of rank for milk, total — yield/carcass weight?
Palestine, State of ranks 137th out of 185 countries with data for 2022.
Is milk, total — yield/carcass weight rising or falling in Palestine, State of?
Over the last ten years it is up 87.9%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/west-bank-and-gaza/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.