Milk, Total — Yield/Carcass Weight in Lebanon

Lebanon: Milk, Total — Yield/Carcass Weight was 432 kg/An in 2024. ▲ Rising

Latest (2024)
432 kg/An
Change on year
up 9.4%
World rank
140th
of 199 countries
All-time high
731 kg/An
in 2017
All-time low
195 kg/An
in 1962
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Lebanon, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Lebanon recorded 432 kg/An for milk, total — yield/carcass weight in 2024.

Compared with earlier readings it is up 9.4% on the previous year and down 28.8% over ten years.

Over the whole period, milk, total — yield/carcass weight in Lebanon peaked at 731 kg/An in 2017 and was at its lowest, 195 kg/An, in 1962.

That places Lebanon 140th out of 199 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 221.56 kg/An 195 kg/An 239 kg/An 9
1970s 270.6 kg/An 232 kg/An 321 kg/An 10
1980s 276.2 kg/An 253 kg/An 307 kg/An 10
1990s 368 kg/An 308 kg/An 448 kg/An 10
2000s 517.9 kg/An 445 kg/An 598 kg/An 10
2010s 585.2 kg/An 418 kg/An 731 kg/An 10
2020s 459.8 kg/An 395 kg/An 578 kg/An 5

Countries ranked near Lebanon

  1. 137 Guadeloupe 450 kg/An compare
  2. 138 Namibia 449 kg/An compare
  3. 139 Romania 434 kg/An compare
  4. 141 Zimbabwe 431 kg/An compare
  5. 142 Trinidad and Tobago 430 kg/An compare
  6. 143 Iran (Islamic Republic of) 402 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is milk, total — yield/carcass weight in Lebanon?
Milk, total — yield/carcass weight in Lebanon was 432 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Lebanon?
The highest recorded value was 731 kg/An in 2017.
What is the lowest milk, total — yield/carcass weight recorded in Lebanon?
The lowest recorded value was 195 kg/An in 1962.
How does Lebanon rank for milk, total — yield/carcass weight?
Lebanon ranks 140th out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Lebanon?
Over the last ten years it is down 28.8%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/lebanon/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.