Milk, Total — Yield/Carcass Weight in Lebanon

Lebanon: Milk, Total — Yield/Carcass Weight was 432 kg/An in 2024. ▲ Rising

Latest (2024)
432 kg/An
Change on year
up 9.4%
World rank
134th
of 185 countries
All-time high
731 kg/An
in 2017
All-time low
195 kg/An
in 1962
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Lebanon, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Lebanon recorded 432 kg/An for milk, total — yield/carcass weight in 2024.

Compared with earlier readings it is up 9.4% on the previous year and down 28.8% over ten years.

Over the whole period, milk, total — yield/carcass weight in Lebanon peaked at 731 kg/An in 2017 and was at its lowest, 195 kg/An, in 1962.

That places Lebanon 134th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Milk, Total — Yield/Carcass Weight in Lebanon, year by year

Annual values for Milk, Total — Yield/Carcass Weight in Lebanon, 1961 to 2024.
Year kg/An Change
1961 199 kg/An —
1962 195 kg/An -2.0%
1963 202 kg/An +3.6%
1964 229 kg/An +13.4%
1965 239 kg/An +4.4%
1966 229 kg/An -4.2%
1967 226 kg/An -1.3%
1968 236 kg/An +4.4%
1969 239 kg/An +1.3%
1970 254 kg/An +6.3%
1971 254 kg/An +0.0%
1972 260 kg/An +2.4%
1973 232 kg/An -10.8%
1974 244 kg/An +5.2%
1975 259 kg/An +6.1%
1976 284 kg/An +9.7%
1977 309 kg/An +8.8%
1978 321 kg/An +3.9%
1979 289 kg/An -10.0%
1980 269 kg/An -6.9%
1981 271 kg/An +0.7%
1982 267 kg/An -1.5%
1983 264 kg/An -1.1%
1984 258 kg/An -2.3%
1985 253 kg/An -1.9%
1986 278 kg/An +9.9%
1987 297 kg/An +6.8%
1988 298 kg/An +0.3%
1989 307 kg/An +3.0%
1990 316 kg/An +2.9%
1991 308 kg/An -2.5%
1992 328 kg/An +6.5%
1993 337 kg/An +2.7%
1994 363 kg/An +7.7%
1995 366 kg/An +0.8%
1996 381 kg/An +4.1%
1997 448 kg/An +17.6%
1998 422 kg/An -5.8%
1999 411 kg/An -2.6%
2000 471 kg/An +14.6%
2001 529 kg/An +12.3%
2002 598 kg/An +13.0%
2003 549 kg/An -8.2%
2004 523 kg/An -4.7%
2005 532 kg/An +1.7%
2006 469 kg/An -11.8%
2007 486 kg/An +3.6%
2008 577 kg/An +18.7%
2009 445 kg/An -22.9%
2010 541 kg/An +21.6%
2011 614 kg/An +13.5%
2012 614 kg/An +0.0%
2013 583 kg/An -5.0%
2014 607 kg/An +4.1%
2015 418 kg/An -31.1%
2016 636 kg/An +52.2%
2017 731 kg/An +14.9%
2018 597 kg/An -18.3%
2019 511 kg/An -14.4%
2020 578 kg/An +13.1%
2021 482 kg/An -16.6%
2022 412 kg/An -14.5%
2023 395 kg/An -4.1%
2024 432 kg/An +9.4%

Lebanon compared with similar countries

  • Lebanon's 432 kg/An is below the median for lower middle income countries, which is 496.5 kg/An, 87% of the median. (40 countries reporting)
  • Lebanon's 432 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 372 kg/An, 1.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Milk, Total — Yield/Carcass Weight in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +52.2% 418 kg/An 636 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 221.56 kg/An 195 kg/An 239 kg/An 9
1970s 270.6 kg/An 232 kg/An 321 kg/An 10
1980s 276.2 kg/An 253 kg/An 307 kg/An 10
1990s 368 kg/An 308 kg/An 448 kg/An 10
2000s 517.9 kg/An 445 kg/An 598 kg/An 10
2010s 585.2 kg/An 418 kg/An 731 kg/An 10
2020s 459.8 kg/An 395 kg/An 578 kg/An 5

Countries ranked near Lebanon

  1. 131 Guadeloupe 450 kg/An compare
  2. 132 Namibia 449 kg/An compare
  3. 133 Romania 434 kg/An compare
  4. 135 Zimbabwe 431 kg/An compare
  5. 136 Trinidad and Tobago 430 kg/An compare
  6. 137 Palestine 372 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is milk, total — yield/carcass weight in Lebanon?
Milk, total — yield/carcass weight in Lebanon was 432 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Lebanon?
The highest recorded value was 731 kg/An in 2017.
What is the lowest milk, total — yield/carcass weight recorded in Lebanon?
The lowest recorded value was 195 kg/An in 1962.
How does Lebanon rank for milk, total — yield/carcass weight?
Lebanon ranks 134th out of 185 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Lebanon?
Over the last ten years it is down 28.8%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 October 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/lebanon/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.