Milk, Total — Yield/Carcass Weight in Zimbabwe
Zimbabwe: Milk, Total — Yield/Carcass Weight was 431 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Zimbabwe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Zimbabwe is 431 kg/An, measured in 2024.
Compared with earlier readings it is down 4.6% over ten years.
Over the whole period, milk, total — yield/carcass weight in Zimbabwe peaked at 467 kg/An in 1993 and was at its lowest, 382 kg/An, in 1970.
Zimbabwe ranks 141st of 199 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 406.67 kg/An | 402 kg/An | 414 kg/An | 9 |
| 1970s | 407.2 kg/An | 382 kg/An | 429 kg/An | 10 |
| 1980s | 422.4 kg/An | 410 kg/An | 430 kg/An | 10 |
| 1990s | 429.2 kg/An | 398 kg/An | 467 kg/An | 10 |
| 2000s | 430 kg/An | 430 kg/An | 430 kg/An | 10 |
| 2010s | 431.4 kg/An | 386 kg/An | 452 kg/An | 10 |
| 2020s | 432.6 kg/An | 431 kg/An | 435 kg/An | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Zimbabwe?
- Milk, total — yield/carcass weight in Zimbabwe was 431 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Zimbabwe?
- The highest recorded value was 467 kg/An in 1993.
- What is the lowest milk, total — yield/carcass weight recorded in Zimbabwe?
- The lowest recorded value was 382 kg/An in 1970.
- How does Zimbabwe rank for milk, total — yield/carcass weight?
- Zimbabwe ranks 141st out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Zimbabwe?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.