Milk, Total — Yield/Carcass Weight in Trinidad and Tobago

Trinidad and Tobago: Milk, Total — Yield/Carcass Weight was 430 kg/An in 2024. ◆ Volatile

Latest (2024)
430 kg/An
Change on year
up 1.4%
World rank
136th
of 185 countries
All-time high
1,770 kg/An
in 1972
All-time low
418 kg/An
in 2016
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Trinidad and Tobago, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, milk, total — yield/carcass weight in Trinidad and Tobago stood at 430 kg/An.

Compared with earlier readings it is up 1.4% on the previous year and down 5.1% over ten years.

Over the whole period, milk, total — yield/carcass weight in Trinidad and Tobago peaked at 1,770 kg/An in 1972 and was at its lowest, 418 kg/An, in 2016.

Trinidad and Tobago ranks 136th of 185 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Milk, Total — Yield/Carcass Weight in Trinidad and Tobago, year by year

Annual values for Milk, Total — Yield/Carcass Weight in Trinidad and Tobago, 1961 to 2024.
Year kg/An Change
1961 1,400 kg/An
1962 1,440 kg/An +2.9%
1963 1,562 kg/An +8.5%
1964 1,562 kg/An +0.0%
1965 1,562 kg/An +0.0%
1966 1,596 kg/An +2.2%
1967 1,652 kg/An +3.5%
1968 1,613 kg/An -2.4%
1969 1,735 kg/An +7.6%
1970 1,740 kg/An +0.3%
1971 1,724 kg/An -0.9%
1972 1,770 kg/An +2.7%
1973 1,735 kg/An -2.0%
1974 1,745 kg/An +0.6%
1975 1,735 kg/An -0.6%
1976 1,714 kg/An -1.2%
1977 1,729 kg/An +0.9%
1978 1,697 kg/An -1.9%
1979 1,439 kg/An -15.2%
1980 1,010 kg/An -29.8%
1981 1,057 kg/An +4.7%
1982 1,345 kg/An +27.2%
1983 1,389 kg/An +3.3%
1984 1,456 kg/An +4.8%
1985 1,451 kg/An -0.3%
1986 1,460 kg/An +0.6%
1987 1,525 kg/An +4.5%
1988 1,510 kg/An -1.0%
1989 700 kg/An -53.6%
1990 697 kg/An -0.4%
1991 700 kg/An +0.4%
1992 698 kg/An -0.3%
1993 700 kg/An +0.3%
1994 699 kg/An -0.1%
1995 700 kg/An +0.1%
1996 702 kg/An +0.3%
1997 703 kg/An +0.1%
1998 700 kg/An -0.4%
1999 701 kg/An +0.1%
2000 698 kg/An -0.4%
2001 744 kg/An +6.6%
2002 694 kg/An -6.7%
2003 574 kg/An -17.3%
2004 444 kg/An -22.6%
2005 464 kg/An +4.5%
2006 458 kg/An -1.3%
2007 450 kg/An -1.7%
2008 448 kg/An -0.4%
2009 451 kg/An +0.7%
2010 450 kg/An -0.2%
2011 450 kg/An +0.0%
2012 450 kg/An +0.0%
2013 449 kg/An -0.2%
2014 453 kg/An +0.9%
2015 450 kg/An -0.7%
2016 418 kg/An -7.1%
2017 449 kg/An +7.4%
2018 449 kg/An +0.0%
2019 436 kg/An -2.9%
2020 437 kg/An +0.2%
2021 427 kg/An -2.3%
2022 422 kg/An -1.2%
2023 424 kg/An +0.5%
2024 430 kg/An +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,569 kg/An 1,400 kg/An 1,735 kg/An 9
1970s 1,703 kg/An 1,439 kg/An 1,770 kg/An 10
1980s 1,290 kg/An 700 kg/An 1,525 kg/An 10
1990s 700 kg/An 697 kg/An 703 kg/An 10
2000s 542.5 kg/An 444 kg/An 744 kg/An 10
2010s 445.4 kg/An 418 kg/An 453 kg/An 10
2020s 428 kg/An 422 kg/An 437 kg/An 5

Countries ranked near Trinidad and Tobago

  1. 133 Romania 434 kg/An compare
  2. 134 Lebanon 432 kg/An compare
  3. 135 Zimbabwe 431 kg/An compare
  4. 137 Palestine, State of 372 kg/An compare
  5. 138 Jamaica 369 kg/An compare
  6. 139 Botswana 363 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is milk, total — yield/carcass weight in Trinidad and Tobago?
Milk, total — yield/carcass weight in Trinidad and Tobago was 430 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Trinidad and Tobago?
The highest recorded value was 1,770 kg/An in 1972.
What is the lowest milk, total — yield/carcass weight recorded in Trinidad and Tobago?
The lowest recorded value was 418 kg/An in 2016.
How does Trinidad and Tobago rank for milk, total — yield/carcass weight?
Trinidad and Tobago ranks 136th out of 185 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Trinidad and Tobago?
Over the last ten years it is down 5.1%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/trinidad-and-tobago/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.