Milk, Total — Yield/Carcass Weight in Botswana

Botswana: Milk, Total — Yield/Carcass Weight was 363 kg/An in 2024. ▲ Rising

Latest (2024)
363 kg/An
Change on year
up 5.5%
World rank
139th
of 185 countries
All-time high
480 kg/An
in 2003
All-time low
242 kg/An
in 1974
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Botswana, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for milk, total — yield/carcass weight in Botswana is 363 kg/An, measured in 2024.

That represents a change of up 5.5% on the previous year and up 1.4% over ten years.

Over the whole period, milk, total — yield/carcass weight in Botswana peaked at 480 kg/An in 2003 and was at its lowest, 242 kg/An, in 1974.

Botswana ranks 139th of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Milk, Total — Yield/Carcass Weight in Botswana, year by year

Annual values for Milk, Total — Yield/Carcass Weight in Botswana, 1961 to 2024.
Year kg/An Change
1961 259 kg/An —
1962 258 kg/An -0.4%
1963 257 kg/An -0.4%
1964 257 kg/An +0.0%
1965 255 kg/An -0.8%
1966 255 kg/An +0.0%
1967 254 kg/An -0.4%
1968 253 kg/An -0.4%
1969 252 kg/An -0.4%
1970 251 kg/An -0.4%
1971 250 kg/An -0.4%
1972 248 kg/An -0.8%
1973 245 kg/An -1.2%
1974 242 kg/An -1.2%
1975 244 kg/An +0.8%
1976 247 kg/An +1.2%
1977 249 kg/An +0.8%
1978 251 kg/An +0.8%
1979 253 kg/An +0.8%
1980 253 kg/An +0.0%
1981 252 kg/An -0.4%
1982 253 kg/An +0.4%
1983 254 kg/An +0.4%
1984 250 kg/An -1.6%
1985 250 kg/An +0.0%
1986 250 kg/An +0.0%
1987 249 kg/An -0.4%
1988 249 kg/An +0.0%
1989 252 kg/An +1.2%
1990 254 kg/An +0.8%
1991 265 kg/An +4.3%
1992 354 kg/An +33.6%
1993 351 kg/An -0.8%
1994 370 kg/An +5.4%
1995 351 kg/An -5.1%
1996 370 kg/An +5.4%
1997 334 kg/An -9.7%
1998 377 kg/An +12.9%
1999 428 kg/An +13.5%
2000 397 kg/An -7.2%
2001 434 kg/An +9.3%
2002 425 kg/An -2.1%
2003 480 kg/An +12.9%
2004 446 kg/An -7.1%
2005 396 kg/An -11.2%
2006 333 kg/An -15.9%
2007 333 kg/An +0.0%
2008 375 kg/An +12.6%
2009 347 kg/An -7.5%
2010 397 kg/An +14.4%
2011 345 kg/An -13.1%
2012 326 kg/An -5.5%
2013 315 kg/An -3.4%
2014 358 kg/An +13.7%
2015 433 kg/An +20.9%
2016 384 kg/An -11.3%
2017 360 kg/An -6.2%
2018 342 kg/An -5.0%
2019 328 kg/An -4.1%
2020 343 kg/An +4.6%
2021 336 kg/An -2.0%
2022 379 kg/An +12.8%
2023 344 kg/An -9.2%
2024 363 kg/An +5.5%

Botswana compared with similar countries

  • Botswana's 363 kg/An is below the median for upper middle income countries, which is 1,156 kg/An, 31% of the median. (48 countries reporting)
  • Botswana's 363 kg/An is above the median for Sub-Saharan Africa, which is 236 kg/An, 1.5× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Milk, Total — Yield/Carcass Weight in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +33.6% 265 kg/An 354 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 255.56 kg/An 252 kg/An 259 kg/An 9
1970s 248 kg/An 242 kg/An 253 kg/An 10
1980s 251.2 kg/An 249 kg/An 254 kg/An 10
1990s 345.4 kg/An 254 kg/An 428 kg/An 10
2000s 396.6 kg/An 333 kg/An 480 kg/An 10
2010s 358.8 kg/An 315 kg/An 433 kg/An 10
2020s 353 kg/An 336 kg/An 379 kg/An 5

Countries ranked near Botswana

  1. 136 Trinidad and Tobago 430 kg/An compare
  2. 137 Palestine 372 kg/An compare
  3. 138 Jamaica 369 kg/An compare
  4. 140 Fiji 333 kg/An compare
  5. 141 Madagascar 306 kg/An compare
  6. 142 Eswatini 294 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is milk, total — yield/carcass weight in Botswana?
Milk, total — yield/carcass weight in Botswana was 363 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Botswana?
The highest recorded value was 480 kg/An in 2003.
What is the lowest milk, total — yield/carcass weight recorded in Botswana?
The lowest recorded value was 242 kg/An in 1974.
How does Botswana rank for milk, total — yield/carcass weight?
Botswana ranks 139th out of 185 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Botswana?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/botswana/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.