Milk, Total — Yield/Carcass Weight in Fiji

Fiji: Milk, Total — Yield/Carcass Weight was 333 kg/An in 2024. ▼ Falling

Latest (2024)
333 kg/An
Change on year
up 19.8%
World rank
149th
of 199 countries
All-time high
2,003 kg/An
in 2002
All-time low
208 kg/An
in 2019
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Fiji, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for milk, total — yield/carcass weight in Fiji is 333 kg/An, measured in 2024.

The figure is up 19.8% on the previous year and down 16.1% over ten years.

Over the whole period, milk, total — yield/carcass weight in Fiji peaked at 2,003 kg/An in 2002 and was at its lowest, 208 kg/An, in 2019.

Fiji ranks 149th of 199 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,554 kg/An 1,333 kg/An 1,619 kg/An 9
1970s 1,686 kg/An 1,644 kg/An 1,723 kg/An 10
1980s 1,701 kg/An 1,692 kg/An 1,710 kg/An 10
1990s 1,680 kg/An 1,068 kg/An 1,994 kg/An 10
2000s 1,591 kg/An 342 kg/An 2,003 kg/An 10
2010s 388.1 kg/An 208 kg/An 456 kg/An 10
2020s 349.4 kg/An 278 kg/An 416 kg/An 5

Countries ranked near Fiji

  1. 146 Botswana 363 kg/An compare
  2. 147 United Republic of Tanzania 356 kg/An compare
  3. 148 Bolivia (Plurinational State of) 337 kg/An compare
  4. 149 Melanesia 333 kg/An compare
  5. 151 Madagascar 306 kg/An compare
  6. 152 Eswatini 294 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is milk, total — yield/carcass weight in Fiji?
Milk, total — yield/carcass weight in Fiji was 333 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Fiji?
The highest recorded value was 2,003 kg/An in 2002.
What is the lowest milk, total — yield/carcass weight recorded in Fiji?
The lowest recorded value was 208 kg/An in 2019.
How does Fiji rank for milk, total — yield/carcass weight?
Fiji ranks 149th out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Fiji?
Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.