Milk, Total — Yield/Carcass Weight in Turkey

Turkey: Milk, Total — Yield/Carcass Weight was 742 kg/An in 2024. ◆ Volatile

Latest (2024)
742 kg/An
Change on year
up 8.3%
World rank
142nd
of 241 countries
All-time high
814 kg/An
in 2009
All-time low
199 kg/An
in 1961
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Turkey, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Turkey recorded 742 kg/An for milk, total — yield/carcass weight in 2024.

That represents a change of up 8.3% on the previous year and down 2.1% over ten years.

Over the whole period, milk, total — yield/carcass weight in Turkey peaked at 814 kg/An in 2009 and was at its lowest, 199 kg/An, in 1961.

That places Turkey 142nd out of 241 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Milk, Total — Yield/Carcass Weight in Turkey, year by year

Annual values for Milk, Total — Yield/Carcass Weight in Turkey, 1961 to 2024.
Year kg/An Change
1961 199 kg/An —
1962 223 kg/An +12.1%
1963 225 kg/An +0.9%
1964 231 kg/An +2.7%
1965 232 kg/An +0.4%
1966 238 kg/An +2.6%
1967 239 kg/An +0.4%
1968 235 kg/An -1.7%
1969 232 kg/An -1.3%
1970 229 kg/An -1.3%
1971 230 kg/An +0.4%
1972 228 kg/An -0.9%
1973 229 kg/An +0.4%
1974 232 kg/An +1.3%
1975 233 kg/An +0.4%
1976 238 kg/An +2.1%
1977 242 kg/An +1.7%
1978 244 kg/An +0.8%
1979 247 kg/An +1.2%
1980 245 kg/An -0.8%
1981 247 kg/An +0.8%
1982 233 kg/An -5.7%
1983 231 kg/An -0.9%
1984 271 kg/An +17.3%
1985 269 kg/An -0.7%
1986 269 kg/An +0.0%
1987 270 kg/An +0.4%
1988 262 kg/An -3.0%
1989 266 kg/An +1.5%
1990 269 kg/An +1.1%
1991 289 kg/An +7.4%
1992 300 kg/An +3.8%
1993 314 kg/An +4.7%
1994 331 kg/An +5.4%
1995 351 kg/An +6.0%
1996 362 kg/An +3.1%
1997 370 kg/An +2.2%
1998 375 kg/An +1.4%
1999 385 kg/An +2.7%
2000 391 kg/An +1.6%
2001 399 kg/An +2.0%
2002 389 kg/An -2.5%
2003 513 kg/An +31.9%
2004 655 kg/An +27.7%
2005 668 kg/An +2.0%
2006 708 kg/An +6.0%
2007 741 kg/An +4.7%
2008 780 kg/An +5.3%
2009 814 kg/An +4.4%
2010 771 kg/An -5.3%
2011 776 kg/An +0.6%
2012 789 kg/An +1.7%
2013 763 kg/An -3.3%
2014 758 kg/An -0.7%
2015 730 kg/An -3.7%
2016 734 kg/An +0.5%
2017 726 kg/An -1.1%
2018 723 kg/An -0.4%
2019 718 kg/An -0.7%
2020 729 kg/An +1.5%
2021 746 kg/An +2.3%
2022 702 kg/An -5.9%
2023 685 kg/An -2.4%
2024 742 kg/An +8.3%

Turkey compared with similar countries

  • Turkey's 742 kg/An is below the median for upper middle income countries, which is 1,086 kg/An, 68% of the median. (50 countries reporting)
  • Turkey's 742 kg/An is below the median for Europe & Central Asia, which is 3,008 kg/An, 25% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Milk, Total — Yield/Carcass Weight in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +31.9% 389 kg/An 513 kg/An
2004 +27.7% 513 kg/An 655 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 228.22 kg/An 199 kg/An 239 kg/An 9
1970s 235.2 kg/An 228 kg/An 247 kg/An 10
1980s 256.3 kg/An 231 kg/An 271 kg/An 10
1990s 334.6 kg/An 269 kg/An 385 kg/An 10
2000s 605.8 kg/An 389 kg/An 814 kg/An 10
2010s 748.8 kg/An 718 kg/An 789 kg/An 10
2020s 720.8 kg/An 685 kg/An 746 kg/An 5

Countries ranked near Turkey

  1. 140 Martinique 768 kg/An compare
  2. 141 Bangladesh 747 kg/An compare
  3. 142 Türkiye 742 kg/An compare
  4. 144 Caribbean 727 kg/An compare
  5. 145 Tajikistan 723 kg/An compare
  6. 145 Tajikistan 723 kg/An compare

See the full ranking of 271 places →

More agriculture & rural data for Turkey

All data for Turkey →

Frequently asked questions

What is milk, total — yield/carcass weight in Turkey?
Milk, total — yield/carcass weight in Turkey was 742 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Turkey?
The highest recorded value was 814 kg/An in 2009.
What is the lowest milk, total — yield/carcass weight recorded in Turkey?
The lowest recorded value was 199 kg/An in 1961.
How does Turkey rank for milk, total — yield/carcass weight?
Turkey ranks 142nd out of 241 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Turkey?
Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk, Total — Yield/Carcass Weight in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/turkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/turkiye/">Milk, Total — Yield/Carcass Weight in Turkey</a> — Statizoid

About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 15,433 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.