Milk, Total — Yield/Carcass Weight in Martinique
Martinique: Milk, Total — Yield/Carcass Weight was 768 kg/An in 2006. ▲ Rising
Milk, Total — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Martinique is 768 kg/An, measured in 2006.
Compared with earlier readings it is down 0.4% on the previous year and down 0.1% over ten years.
Over the whole period, milk, total — yield/carcass weight in Martinique peaked at 789 kg/An in 1985 and was at its lowest, 608 kg/An, in 1976.
That places Martinique 115th out of 185 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Milk, Total — Yield/Carcass Weight in Martinique, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 625 kg/An | — |
| 1962 | 621 kg/An | -0.6% |
| 1963 | 617 kg/An | -0.6% |
| 1964 | 623 kg/An | +1.0% |
| 1965 | 622 kg/An | -0.2% |
| 1966 | 625 kg/An | +0.5% |
| 1967 | 622 kg/An | -0.5% |
| 1968 | 615 kg/An | -1.1% |
| 1969 | 623 kg/An | +1.3% |
| 1970 | 623 kg/An | +0.0% |
| 1971 | 630 kg/An | +1.1% |
| 1972 | 625 kg/An | -0.8% |
| 1973 | 622 kg/An | -0.5% |
| 1974 | 633 kg/An | +1.8% |
| 1975 | 667 kg/An | +5.4% |
| 1976 | 608 kg/An | -8.8% |
| 1977 | 761 kg/An | +25.2% |
| 1978 | 761 kg/An | +0.0% |
| 1979 | 738 kg/An | -3.0% |
| 1980 | 738 kg/An | +0.0% |
| 1981 | 787 kg/An | +6.6% |
| 1982 | 787 kg/An | +0.0% |
| 1983 | 787 kg/An | +0.0% |
| 1984 | 782 kg/An | -0.6% |
| 1985 | 789 kg/An | +0.9% |
| 1986 | 723 kg/An | -8.4% |
| 1987 | 773 kg/An | +6.9% |
| 1988 | 744 kg/An | -3.8% |
| 1989 | 752 kg/An | +1.1% |
| 1990 | 752 kg/An | +0.0% |
| 1991 | 765 kg/An | +1.7% |
| 1992 | 769 kg/An | +0.5% |
| 1993 | 750 kg/An | -2.5% |
| 1994 | 769 kg/An | +2.5% |
| 1995 | 763 kg/An | -0.8% |
| 1996 | 769 kg/An | +0.8% |
| 1997 | 773 kg/An | +0.5% |
| 1998 | 659 kg/An | -14.7% |
| 1999 | 764 kg/An | +15.9% |
| 2000 | 761 kg/An | -0.4% |
| 2001 | 761 kg/An | +0.0% |
| 2002 | 767 kg/An | +0.8% |
| 2003 | 769 kg/An | +0.3% |
| 2004 | 766 kg/An | -0.4% |
| 2005 | 771 kg/An | +0.7% |
| 2006 | 768 kg/An | -0.4% |
Biggest year-on-year movements
Years where Milk, Total — Yield/Carcass Weight in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +25.2% | 608 kg/An | 761 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 621.44 kg/An | 615 kg/An | 625 kg/An | 9 |
| 1970s | 666.8 kg/An | 608 kg/An | 761 kg/An | 10 |
| 1980s | 766.2 kg/An | 723 kg/An | 789 kg/An | 10 |
| 1990s | 753.3 kg/An | 659 kg/An | 773 kg/An | 10 |
| 2000s | 766.14 kg/An | 761 kg/An | 771 kg/An | 7 |
Countries ranked near Martinique
- 112 Bulgaria 786 kg/An compare
- 113 Armenia 777 kg/An compare
- 113 Yugoslav SFR 777 kg/An compare
- 116 Bangladesh 747 kg/An compare
- 117 Tajikistan 723 kg/An compare
- 118 Guatemala 713 kg/An compare
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is milk, total — yield/carcass weight in Martinique?
- Milk, total — yield/carcass weight in Martinique was 768 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Martinique?
- The highest recorded value was 789 kg/An in 1985.
- What is the lowest milk, total — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 608 kg/An in 1976.
- How does Martinique rank for milk, total — yield/carcass weight?
- Martinique ranks 115th out of 185 countries with data for 2006.
- Is milk, total — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.