Martinique vs Turkey: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Martinique
- Turkey
How they compare
Martinique currently reports 768 kg/An against 742 kg/An in Turkey, a difference of 26 kg/An.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 140th and Turkey ranks 142nd of 241 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 621.44 kg/An | 228.22 kg/An | 393.22 kg/An | Martinique |
| 1970s | 666.8 kg/An | 235.2 kg/An | 431.6 kg/An | Martinique |
| 1980s | 766.2 kg/An | 256.3 kg/An | 509.9 kg/An | Martinique |
| 1990s | 753.3 kg/An | 334.6 kg/An | 418.7 kg/An | Martinique |
| 2000s | 766.14 kg/An | 531.86 kg/An | 234.29 kg/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Martinique or Turkey?
- Martinique, at 768 kg/An against 742 kg/An in Turkey as of 2006.
- What is the difference in milk, total — yield/carcass weight between Martinique and Turkey?
- 26 kg/An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Turkey?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Turkey rank globally for milk, total — yield/carcass weight?
- Martinique ranks 140th and Turkey ranks 142nd of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.