Caribbean vs Turkey: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Caribbean
- Turkey
How they compare
Turkey currently reports 742 kg/An against 727 kg/An in Caribbean, a difference of 15 kg/An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 144th and Turkey ranks 142nd of 241 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 697.56 kg/An | 228.22 kg/An | 469.33 kg/An | Caribbean |
| 1970s | 978.4 kg/An | 235.2 kg/An | 743.2 kg/An | Caribbean |
| 1980s | 1,256 kg/An | 256.3 kg/An | 999.7 kg/An | Caribbean |
| 1990s | 863.3 kg/An | 334.6 kg/An | 528.7 kg/An | Caribbean |
| 2000s | 759.6 kg/An | 605.8 kg/An | 153.8 kg/An | Caribbean |
| 2010s | 791 kg/An | 748.8 kg/An | 42.2 kg/An | Caribbean |
| 2020s | 753.2 kg/An | 720.8 kg/An | 32.4 kg/An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Caribbean or Turkey?
- Turkey, at 742 kg/An against 727 kg/An in Caribbean as of 2024.
- What is the difference in milk, total — yield/carcass weight between Caribbean and Turkey?
- 15 kg/An, with Turkey ahead.
- How many years of comparable data are there for Caribbean and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Turkey rank globally for milk, total — yield/carcass weight?
- Caribbean ranks 144th and Turkey ranks 142nd of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.