Milk, Total — Yield/Carcass Weight in Réunion
Réunion: Milk, Total — Yield/Carcass Weight was 548 kg/An in 2006. ▲ Rising
Milk, Total — Yield/Carcass Weight in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2006, milk, total — yield/carcass weight in Réunion stood at 548 kg/An.
The figure is up 1.3% on the previous year and up 22.0% over ten years.
Over the whole period, milk, total — yield/carcass weight in Réunion peaked at 550 kg/An in 2004 and was at its lowest, 138 kg/An, in 1984.
Réunion ranks 126th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Milk, Total — Yield/Carcass Weight in Réunion, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 220 kg/An | — |
| 1962 | 231 kg/An | +5.0% |
| 1963 | 248 kg/An | +7.4% |
| 1964 | 247 kg/An | -0.4% |
| 1965 | 248 kg/An | +0.4% |
| 1966 | 314 kg/An | +26.6% |
| 1967 | 306 kg/An | -2.5% |
| 1968 | 312 kg/An | +2.0% |
| 1969 | 289 kg/An | -7.4% |
| 1970 | 285 kg/An | -1.4% |
| 1971 | 285 kg/An | +0.0% |
| 1972 | 219 kg/An | -23.2% |
| 1973 | 198 kg/An | -9.6% |
| 1974 | 214 kg/An | +8.1% |
| 1975 | 207 kg/An | -3.3% |
| 1976 | 219 kg/An | +5.8% |
| 1977 | 254 kg/An | +16.0% |
| 1978 | 225 kg/An | -11.4% |
| 1979 | 237 kg/An | +5.3% |
| 1980 | 248 kg/An | +4.6% |
| 1981 | 270 kg/An | +8.9% |
| 1982 | 188 kg/An | -30.4% |
| 1983 | 140 kg/An | -25.5% |
| 1984 | 138 kg/An | -1.4% |
| 1985 | 144 kg/An | +4.3% |
| 1986 | 180 kg/An | +25.0% |
| 1987 | 211 kg/An | +17.2% |
| 1988 | 247 kg/An | +17.1% |
| 1989 | 256 kg/An | +3.6% |
| 1990 | 283 kg/An | +10.5% |
| 1991 | 277 kg/An | -2.1% |
| 1992 | 257 kg/An | -7.2% |
| 1993 | 343 kg/An | +33.5% |
| 1994 | 334 kg/An | -2.6% |
| 1995 | 416 kg/An | +24.6% |
| 1996 | 449 kg/An | +7.9% |
| 1997 | 450 kg/An | +0.2% |
| 1998 | 460 kg/An | +2.2% |
| 1999 | 496 kg/An | +7.8% |
| 2000 | 503 kg/An | +1.4% |
| 2001 | 524 kg/An | +4.2% |
| 2002 | 527 kg/An | +0.6% |
| 2003 | 530 kg/An | +0.6% |
| 2004 | 550 kg/An | +3.8% |
| 2005 | 541 kg/An | -1.6% |
| 2006 | 548 kg/An | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 268.33 kg/An | 220 kg/An | 314 kg/An | 9 |
| 1970s | 234.3 kg/An | 198 kg/An | 285 kg/An | 10 |
| 1980s | 202.2 kg/An | 138 kg/An | 270 kg/An | 10 |
| 1990s | 376.5 kg/An | 257 kg/An | 496 kg/An | 10 |
| 2000s | 531.86 kg/An | 503 kg/An | 550 kg/An | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.38 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
Frequently asked questions
- What is milk, total — yield/carcass weight in Réunion?
- Milk, total — yield/carcass weight in Réunion was 548 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Réunion?
- The highest recorded value was 550 kg/An in 2004.
- What is the lowest milk, total — yield/carcass weight recorded in Réunion?
- The lowest recorded value was 138 kg/An in 1984.
- How does Réunion rank for milk, total — yield/carcass weight?
- Réunion ranks 126th out of 185 countries with data for 2006.
- Is milk, total — yield/carcass weight rising or falling in Réunion?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.