Milk, Total — Yield/Carcass Weight in Réunion

Réunion: Milk, Total — Yield/Carcass Weight was 548 kg/An in 2006. ▲ Rising

Latest (2006)
548 kg/An
Change on year
up 1.3%
World rank
21st
of 33 countries
All-time high
550 kg/An
in 2004
All-time low
138 kg/An
in 1984
Years of data
46
1961–2006

Milk, Total — Yield/Carcass Weight in Réunion, 1961–2006

100200300400500600196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2006, milk, total — yield/carcass weight in Réunion stood at 548 kg/An.

The figure is up 1.3% on the previous year and up 22.0% over ten years.

Over the whole period, milk, total — yield/carcass weight in Réunion peaked at 550 kg/An in 2004 and was at its lowest, 138 kg/An, in 1984.

Réunion ranks 21st of 33 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 46 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 268.33 kg/An 220 kg/An 314 kg/An 9
1970s 234.3 kg/An 198 kg/An 285 kg/An 10
1980s 202.2 kg/An 138 kg/An 270 kg/An 10
1990s 376.5 kg/An 257 kg/An 496 kg/An 10
2000s 531.86 kg/An 503 kg/An 550 kg/An 7

Countries ranked near Réunion

  1. 18 Hungary 6,829 kg/An compare
  2. 19 Republic of Korea 6,739 kg/An compare
  3. 20 Switzerland 6,542 kg/An compare
  4. 21 Australia 6,518 kg/An compare
  5. 22 Austria 6,506 kg/An compare
  6. 23 Iceland 6,283 kg/An compare
  7. 24 Norway 6,194 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is milk, total — yield/carcass weight in Réunion?
Milk, total — yield/carcass weight in Réunion was 548 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Réunion?
The highest recorded value was 550 kg/An in 2004.
What is the lowest milk, total — yield/carcass weight recorded in Réunion?
The lowest recorded value was 138 kg/An in 1984.
How does Réunion rank for milk, total — yield/carcass weight?
Réunion ranks 21st out of 33 countries with data for 2006.
Is milk, total — yield/carcass weight rising or falling in Réunion?
Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/reunion-2/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.