Nepal vs Réunion: Milk, Total — Yield/Carcass Weight

Nepal
568 kg/An
in 2024
Réunion
548 kg/An
in 2006
Nepal rank
124th
Réunion rank
126th

Milk, Total — Yield/Carcass Weight over time

  • Nepal
  • Réunion
200400600196119922024

How they compare

Nepal currently reports 568 kg/An against 548 kg/An in Réunion, a difference of 20 kg/An.

The two have swapped places 1 time across 46 shared years of data; in 1961 it was Nepal ahead.

Nepal ranks 124th and Réunion ranks 126th of 185 countries.

Across the 5 decades both report, Nepal averaged higher in 3 and Réunion in 2.

Head to head by decade

Decade Nepal Réunion Difference Ahead
1960s 336.22 kg/An 268.33 kg/An 67.89 kg/An Nepal
1970s 336.3 kg/An 234.3 kg/An 102 kg/An Nepal
1980s 315.6 kg/An 202.2 kg/An 113.4 kg/An Nepal
1990s 349.6 kg/An 376.5 kg/An 26.9 kg/An Réunion
2000s 377.29 kg/An 531.86 kg/An 154.57 kg/An Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — yield/carcass weight, Nepal or Réunion?
Nepal, at 568 kg/An against 548 kg/An in Réunion as of 2024.
What is the difference in milk, total — yield/carcass weight between Nepal and Réunion?
20 kg/An, with Nepal ahead.
How many years of comparable data are there for Nepal and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Nepal and Réunion rank globally for milk, total — yield/carcass weight?
Nepal ranks 124th and Réunion ranks 126th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Réunion: Milk, Total — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/milk-total-yield-carcass-weight/nepal/reunion-2/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.