Milk, Total — Yield/Carcass Weight in Belgium-Luxembourg
Belgium-Luxembourg: Milk, Total — Yield/Carcass Weight was 5,374 kg/An in 1999. ▲ Rising
Milk, Total — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1999, milk, total — yield/carcass weight in Belgium-Luxembourg stood at 5,374 kg/An.
The figure is down 0.3% on the previous year and up 27.6% over ten years.
Over the whole period, milk, total — yield/carcass weight in Belgium-Luxembourg peaked at 5,391 kg/An in 1998 and was at its lowest, 3,556 kg/An, in 1971.
That places Belgium-Luxembourg 28th out of 184 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,698 kg/An | 3,650 kg/An | 3,805 kg/An | 9 |
| 1970s | 3,677 kg/An | 3,556 kg/An | 3,843 kg/An | 10 |
| 1980s | 4,017 kg/An | 3,863 kg/An | 4,210 kg/An | 10 |
| 1990s | 4,906 kg/An | 4,285 kg/An | 5,391 kg/An | 10 |
Countries ranked near Belgium-Luxembourg
- 25 Slovenia 6,117 kg/An compare
- 26 Belarus 6,008 kg/An compare
- 27 Ireland 5,779 kg/An compare
- 29 Australia and New Zealand 5,094 kg/An compare
- 30 China, Taiwan Province of 4,807 kg/An compare
- 31 New Zealand 4,682 kg/An compare
More agriculture & rural data for Belgium-Luxembourg
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Tomatoes — Area harvested 900 ha (1999)
Frequently asked questions
- What is milk, total — yield/carcass weight in Belgium-Luxembourg?
- Milk, total — yield/carcass weight in Belgium-Luxembourg was 5,374 kg/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 5,391 kg/An in 1998.
- What is the lowest milk, total — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 3,556 kg/An in 1971.
- How does Belgium-Luxembourg rank for milk, total — yield/carcass weight?
- Belgium-Luxembourg ranks 28th out of 184 countries with data for 1999.
- Is milk, total — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.