Northern Africa vs Norway: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Northern Africa
- Norway
How they compare
Norway currently reports 6,194 kg/An against 203 kg/An in Northern Africa, a difference of 5,991 kg/An.
That makes Norway's figure about 30.5 times Northern Africa's.
Across all 64 years both countries report, Norway has been ahead every year.
Northern Africa ranks 25th and Norway ranks 24th of 29 groups.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221.11 kg/An | 3,278 kg/An | 3,057 kg/An | Norway |
| 1970s | 231.5 kg/An | 4,652 kg/An | 4,421 kg/An | Norway |
| 1980s | 196.2 kg/An | 5,107 kg/An | 4,911 kg/An | Norway |
| 1990s | 161 kg/An | 4,837 kg/An | 4,676 kg/An | Norway |
| 2000s | 191 kg/An | 5,128 kg/An | 4,937 kg/An | Norway |
| 2010s | 202.7 kg/An | 6,104 kg/An | 5,901 kg/An | Norway |
| 2020s | 207.6 kg/An | 6,193 kg/An | 5,985 kg/An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Northern Africa or Norway?
- Norway, at 6,194 kg/An against 203 kg/An in Northern Africa as of 2024.
- What is the difference in milk, total — yield/carcass weight between Northern Africa and Norway?
- 5,991 kg/An, with Norway ahead.
- How many years of comparable data are there for Northern Africa and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Norway rank globally for milk, total — yield/carcass weight?
- Northern Africa ranks 25th and Norway ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.