Milk, Total — Yield/Carcass Weight in Cabo Verde
Cabo Verde: Milk, Total — Yield/Carcass Weight was 139 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Cabo Verde recorded 139 kg/An for milk, total — yield/carcass weight in 2024.
That represents a change of down 2.1% on the previous year and up 10.3% over ten years.
Over the whole period, milk, total — yield/carcass weight in Cabo Verde peaked at 170 kg/An in 1982 and was at its lowest, 106 kg/An, in 1991.
Cabo Verde ranks 173rd of 199 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131.89 kg/An | 130 kg/An | 135 kg/An | 9 |
| 1970s | 126 kg/An | 118 kg/An | 137 kg/An | 10 |
| 1980s | 124.4 kg/An | 113 kg/An | 170 kg/An | 10 |
| 1990s | 130.5 kg/An | 106 kg/An | 168 kg/An | 10 |
| 2000s | 146.3 kg/An | 128 kg/An | 162 kg/An | 10 |
| 2010s | 138.4 kg/An | 125 kg/An | 151 kg/An | 10 |
| 2020s | 142 kg/An | 139 kg/An | 144 kg/An | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Cabo Verde?
- Milk, total — yield/carcass weight in Cabo Verde was 139 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Cabo Verde?
- The highest recorded value was 170 kg/An in 1982.
- What is the lowest milk, total — yield/carcass weight recorded in Cabo Verde?
- The lowest recorded value was 106 kg/An in 1991.
- How does Cabo Verde rank for milk, total — yield/carcass weight?
- Cabo Verde ranks 173rd out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Cabo Verde?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.