Milk, Total — Yield/Carcass Weight in Norway
Norway: Milk, Total — Yield/Carcass Weight was 6,194 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Norway recorded 6,194 kg/An for milk, total — yield/carcass weight in 2024.
Compared with earlier readings it is up 4.1% on the previous year and up 0.0% over ten years.
Over the whole period, milk, total — yield/carcass weight in Norway peaked at 6,389 kg/An in 2021 and was at its lowest, 2,686 kg/An, in 1961.
That places Norway 24th out of 199 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,278 kg/An | 2,686 kg/An | 4,026 kg/An | 9 |
| 1970s | 4,652 kg/An | 4,077 kg/An | 5,134 kg/An | 10 |
| 1980s | 5,107 kg/An | 4,661 kg/An | 5,325 kg/An | 10 |
| 1990s | 4,837 kg/An | 4,718 kg/An | 5,100 kg/An | 10 |
| 2000s | 5,128 kg/An | 4,707 kg/An | 5,677 kg/An | 10 |
| 2010s | 6,104 kg/An | 5,743 kg/An | 6,336 kg/An | 10 |
| 2020s | 6,193 kg/An | 5,949 kg/An | 6,389 kg/An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Norway?
- Milk, total — yield/carcass weight in Norway was 6,194 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Norway?
- The highest recorded value was 6,389 kg/An in 2021.
- What is the lowest milk, total — yield/carcass weight recorded in Norway?
- The lowest recorded value was 2,686 kg/An in 1961.
- How does Norway rank for milk, total — yield/carcass weight?
- Norway ranks 24th out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Norway?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.