Milk, Total — Yield/Carcass Weight in Côte d'Ivoire
Côte d'Ivoire: Milk, Total — Yield/Carcass Weight was 113 kg/An in 2024. ▬ Flat
Milk, Total — Yield/Carcass Weight in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Côte d'Ivoire stood at 113 kg/An.
That represents a change of up 0.9% on the previous year and down 1.7% over ten years.
Over the whole period, milk, total — yield/carcass weight in Côte d'Ivoire peaked at 165 kg/An in 1993 and was at its lowest, 104 kg/An, in 1978.
Côte d'Ivoire ranks 37th of 38 groups on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 119 kg/An | 114 kg/An | 122 kg/An | 9 |
| 1970s | 112 kg/An | 104 kg/An | 120 kg/An | 10 |
| 1980s | 139 kg/An | 124 kg/An | 151 kg/An | 10 |
| 1990s | 156.8 kg/An | 143 kg/An | 165 kg/An | 10 |
| 2000s | 137.7 kg/An | 125 kg/An | 149 kg/An | 10 |
| 2010s | 112.2 kg/An | 106 kg/An | 140 kg/An | 10 |
| 2020s | 110.6 kg/An | 109 kg/An | 113 kg/An | 5 |
Countries ranked near Côte d'Ivoire
- 34 Mexico 4,411 kg/An compare
- 35 Israel 4,264 kg/An compare
- 36 Ukraine 4,230 kg/An compare
- 37 Costa Rica 4,166 kg/An compare
- 38 South Africa 3,877 kg/An compare
- 39 Puerto Rico 3,667 kg/An compare
- 40 Russian Federation 3,128 kg/An compare
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Tomatoes — Production 60,344 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Côte d'Ivoire?
- Milk, total — yield/carcass weight in Côte d'Ivoire was 113 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Côte d'Ivoire?
- The highest recorded value was 165 kg/An in 1993.
- What is the lowest milk, total — yield/carcass weight recorded in Côte d'Ivoire?
- The lowest recorded value was 104 kg/An in 1978.
- How does Côte d'Ivoire rank for milk, total — yield/carcass weight?
- Côte d'Ivoire ranks 37th out of 38 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.