Kyrgyzstan vs Montenegro: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Kyrgyzstan
- Montenegro
How they compare
Kyrgyzstan currently reports 1,495 kg/An against 1,436 kg/An in Montenegro, a difference of 59 kg/An.
Across all 19 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 79th and Montenegro ranks 81st of 241 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,661 kg/An | 860.75 kg/An | 800.5 kg/An | Kyrgyzstan |
| 2010s | 1,539 kg/An | 1,172 kg/An | 367.4 kg/An | Kyrgyzstan |
| 2020s | 1,465 kg/An | 1,349 kg/An | 115.6 kg/An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Kyrgyzstan or Montenegro?
- Kyrgyzstan, at 1,495 kg/An against 1,436 kg/An in Montenegro as of 2024.
- What is the difference in milk, total — yield/carcass weight between Kyrgyzstan and Montenegro?
- 59 kg/An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Kyrgyzstan and Montenegro rank globally for milk, total — yield/carcass weight?
- Kyrgyzstan ranks 79th and Montenegro ranks 81st of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.