Montenegro vs Saint Lucia: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Montenegro
- Saint Lucia
How they compare
Montenegro currently reports 1,436 kg/An against 1,404 kg/An in Saint Lucia, a difference of 32 kg/An.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Saint Lucia ahead.
Montenegro ranks 81st and Saint Lucia ranks 84th of 241 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 860.75 kg/An | 1,396 kg/An | 535.5 kg/An | Saint Lucia |
| 2010s | 1,172 kg/An | 1,425 kg/An | 253.1 kg/An | Saint Lucia |
| 2020s | 1,349 kg/An | 1,403 kg/An | 54 kg/An | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Montenegro or Saint Lucia?
- Montenegro, at 1,436 kg/An against 1,404 kg/An in Saint Lucia as of 2024.
- What is the difference in milk, total — yield/carcass weight between Montenegro and Saint Lucia?
- 32 kg/An, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Saint Lucia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Saint Lucia rank globally for milk, total — yield/carcass weight?
- Montenegro ranks 81st and Saint Lucia ranks 84th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.