Milk, Total — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Milk, Total — Yield/Carcass Weight was 450 kg/An in 2006. ▲ Rising
Milk, Total — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Guadeloupe is 450 kg/An, measured in 2006.
The figure is down 0.2% on the previous year and down 10.0% over ten years.
Over the whole period, milk, total — yield/carcass weight in Guadeloupe peaked at 1,282 kg/An in 1994 and was at its lowest, 413 kg/An, in 1965.
That places Guadeloupe 131st out of 185 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Milk, Total — Yield/Carcass Weight in Guadeloupe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 464 kg/An | — |
| 1962 | 464 kg/An | +0.0% |
| 1963 | 464 kg/An | +0.0% |
| 1964 | 461 kg/An | -0.6% |
| 1965 | 413 kg/An | -10.4% |
| 1966 | 442 kg/An | +7.0% |
| 1967 | 428 kg/An | -3.2% |
| 1968 | 421 kg/An | -1.6% |
| 1969 | 435 kg/An | +3.3% |
| 1970 | 458 kg/An | +5.3% |
| 1971 | 494 kg/An | +7.9% |
| 1972 | 515 kg/An | +4.3% |
| 1973 | 460 kg/An | -10.7% |
| 1974 | 497 kg/An | +8.0% |
| 1975 | 515 kg/An | +3.6% |
| 1976 | 515 kg/An | +0.0% |
| 1977 | 526 kg/An | +2.1% |
| 1978 | 515 kg/An | -2.1% |
| 1979 | 491 kg/An | -4.7% |
| 1980 | 515 kg/An | +4.9% |
| 1981 | 515 kg/An | +0.0% |
| 1982 | 515 kg/An | +0.0% |
| 1983 | 513 kg/An | -0.4% |
| 1984 | 503 kg/An | -1.9% |
| 1985 | 499 kg/An | -0.8% |
| 1986 | 501 kg/An | +0.4% |
| 1987 | 503 kg/An | +0.4% |
| 1988 | 497 kg/An | -1.2% |
| 1989 | 506 kg/An | +1.8% |
| 1990 | 507 kg/An | +0.2% |
| 1991 | 505 kg/An | -0.4% |
| 1992 | 502 kg/An | -0.6% |
| 1993 | 500 kg/An | -0.4% |
| 1994 | 1,282 kg/An | +156.4% |
| 1995 | 506 kg/An | -60.5% |
| 1996 | 500 kg/An | -1.2% |
| 1997 | 514 kg/An | +2.8% |
| 1998 | 500 kg/An | -2.7% |
| 1999 | 500 kg/An | +0.0% |
| 2000 | 454 kg/An | -9.2% |
| 2001 | 454 kg/An | +0.0% |
| 2002 | 643 kg/An | +41.6% |
| 2003 | 657 kg/An | +2.2% |
| 2004 | 451 kg/An | -31.4% |
| 2005 | 451 kg/An | +0.0% |
| 2006 | 450 kg/An | -0.2% |
Biggest year-on-year movements
Years where Milk, Total — Yield/Carcass Weight in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +156.4% | 500 kg/An | 1,282 kg/An |
| 1995 | -60.5% | 1,282 kg/An | 506 kg/An |
| 2002 | +41.6% | 454 kg/An | 643 kg/An |
| 2004 | -31.4% | 657 kg/An | 451 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 443.56 kg/An | 413 kg/An | 464 kg/An | 9 |
| 1970s | 498.6 kg/An | 458 kg/An | 526 kg/An | 10 |
| 1980s | 506.7 kg/An | 497 kg/An | 515 kg/An | 10 |
| 1990s | 581.6 kg/An | 500 kg/An | 1,282 kg/An | 10 |
| 2000s | 508.57 kg/An | 450 kg/An | 657 kg/An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is milk, total — yield/carcass weight in Guadeloupe?
- Milk, total — yield/carcass weight in Guadeloupe was 450 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 1,282 kg/An in 1994.
- What is the lowest milk, total — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 413 kg/An in 1965.
- How does Guadeloupe rank for milk, total — yield/carcass weight?
- Guadeloupe ranks 131st out of 185 countries with data for 2006.
- Is milk, total — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.