Canada vs Estonia: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Canada
- Estonia
How they compare
Estonia currently reports 11,082 kg/An against 10,345 kg/An in Canada, a difference of 737 kg/An.
That makes Estonia's figure about 1.1 times Canada's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Canada ahead.
Canada ranks 3rd and Estonia ranks 1st of 241 countries.
Across the 4 decades both report, Canada averaged higher in 3 and Estonia in 1.
Head to head by decade
| Decade | Canada | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,465 kg/An | 3,687 kg/An | 2,779 kg/An | Canada |
| 2000s | 7,725 kg/An | 5,623 kg/An | 2,102 kg/An | Canada |
| 2010s | 8,936 kg/An | 8,109 kg/An | 827.1 kg/An | Canada |
| 2020s | 10,111 kg/An | 10,162 kg/An | 50.8 kg/An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Canada or Estonia?
- Estonia, at 11,082 kg/An against 10,345 kg/An in Canada as of 2024.
- What is the difference in milk, total — yield/carcass weight between Canada and Estonia?
- 737 kg/An, with Estonia ahead.
- How many years of comparable data are there for Canada and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Estonia rank globally for milk, total — yield/carcass weight?
- Canada ranks 3rd and Estonia ranks 1st of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.