Canada vs Finland: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Canada
- Finland
How they compare
Canada currently reports 10,345 kg/An against 9,675 kg/An in Finland, a difference of 670 kg/An.
That makes Canada's figure about 1.1 times Finland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Finland ahead.
Canada ranks 3rd and Finland ranks 6th of 241 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Finland in 3.
Head to head by decade
| Decade | Canada | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,994 kg/An | 3,357 kg/An | 363.67 kg/An | Finland |
| 1970s | 3,712 kg/An | 4,105 kg/An | 393.3 kg/An | Finland |
| 1980s | 4,773 kg/An | 4,945 kg/An | 172 kg/An | Finland |
| 1990s | 6,340 kg/An | 6,071 kg/An | 268.7 kg/An | Canada |
| 2000s | 7,725 kg/An | 7,514 kg/An | 210.7 kg/An | Canada |
| 2010s | 8,936 kg/An | 8,502 kg/An | 434 kg/An | Canada |
| 2020s | 10,111 kg/An | 9,433 kg/An | 677.8 kg/An | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Canada or Finland?
- Canada, at 10,345 kg/An against 9,675 kg/An in Finland as of 2024.
- What is the difference in milk, total — yield/carcass weight between Canada and Finland?
- 670 kg/An, with Canada ahead.
- How many years of comparable data are there for Canada and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Finland rank globally for milk, total — yield/carcass weight?
- Canada ranks 3rd and Finland ranks 6th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.