Canada vs Czechia: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Canada
- Czechia
How they compare
Canada currently reports 10,345 kg/An against 9,874 kg/An in Czechia, a difference of 471 kg/An.
Across all 32 years both countries report, Canada has been ahead every year.
Canada ranks 3rd and Czechia ranks 4th of 241 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,539 kg/An | 4,483 kg/An | 2,056 kg/An | Canada |
| 2000s | 7,725 kg/An | 6,370 kg/An | 1,355 kg/An | Canada |
| 2010s | 8,936 kg/An | 8,009 kg/An | 927.8 kg/An | Canada |
| 2020s | 10,111 kg/An | 9,449 kg/An | 662.6 kg/An | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Canada or Czechia?
- Canada, at 10,345 kg/An against 9,874 kg/An in Czechia as of 2024.
- What is the difference in milk, total — yield/carcass weight between Canada and Czechia?
- 471 kg/An, with Canada ahead.
- How many years of comparable data are there for Canada and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Canada and Czechia rank globally for milk, total — yield/carcass weight?
- Canada ranks 3rd and Czechia ranks 4th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.