Milk, Total — Yield/Carcass Weight in Algeria
Algeria: Milk, Total — Yield/Carcass Weight was 137 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Algeria stood at 137 kg/An.
That represents a change of down 1.4% on the previous year and down 25.5% over ten years.
Over the whole period, milk, total — yield/carcass weight in Algeria peaked at 185 kg/An in 2004 and was at its lowest, 69 kg/An, in 1961.
Algeria ranks 211th of 241 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Algeria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 69 kg/An | — |
| 1962 | 72 kg/An | +4.3% |
| 1963 | 76 kg/An | +5.6% |
| 1964 | 82 kg/An | +7.9% |
| 1965 | 81 kg/An | -1.2% |
| 1966 | 85 kg/An | +4.9% |
| 1967 | 87 kg/An | +2.4% |
| 1968 | 89 kg/An | +2.3% |
| 1969 | 92 kg/An | +3.4% |
| 1970 | 92 kg/An | +0.0% |
| 1971 | 90 kg/An | -2.2% |
| 1972 | 90 kg/An | +0.0% |
| 1973 | 90 kg/An | +0.0% |
| 1974 | 94 kg/An | +4.4% |
| 1975 | 100 kg/An | +6.4% |
| 1976 | 104 kg/An | +4.0% |
| 1977 | 105 kg/An | +1.0% |
| 1978 | 107 kg/An | +1.9% |
| 1979 | 106 kg/An | -0.9% |
| 1980 | 109 kg/An | +2.8% |
| 1981 | 108 kg/An | -0.9% |
| 1982 | 115 kg/An | +6.5% |
| 1983 | 104 kg/An | -9.6% |
| 1984 | 107 kg/An | +2.9% |
| 1985 | 104 kg/An | -2.8% |
| 1986 | 115 kg/An | +10.6% |
| 1987 | 108 kg/An | -6.1% |
| 1988 | 107 kg/An | -0.9% |
| 1989 | 104 kg/An | -2.8% |
| 1990 | 106 kg/An | +1.9% |
| 1991 | 100 kg/An | -5.7% |
| 1992 | 106 kg/An | +6.0% |
| 1993 | 111 kg/An | +4.7% |
| 1994 | 119 kg/An | +7.2% |
| 1995 | 132 kg/An | +10.9% |
| 1996 | 148 kg/An | +12.1% |
| 1997 | 154 kg/An | +4.1% |
| 1998 | 173 kg/An | +12.3% |
| 1999 | 174 kg/An | +0.6% |
| 2000 | 175 kg/An | +0.6% |
| 2001 | 179 kg/An | +2.3% |
| 2002 | 174 kg/An | -2.8% |
| 2003 | 178 kg/An | +2.3% |
| 2004 | 185 kg/An | +3.9% |
| 2005 | 180 kg/An | -2.7% |
| 2006 | 177 kg/An | -1.7% |
| 2007 | 168 kg/An | -5.1% |
| 2008 | 158 kg/An | -6.0% |
| 2009 | 155 kg/An | -1.9% |
| 2010 | 162 kg/An | +4.5% |
| 2011 | 163 kg/An | +0.6% |
| 2012 | 168 kg/An | +3.1% |
| 2013 | 171 kg/An | +1.8% |
| 2014 | 184 kg/An | +7.6% |
| 2015 | 185 kg/An | +0.5% |
| 2016 | 172 kg/An | -7.0% |
| 2017 | 165 kg/An | -4.1% |
| 2018 | 148 kg/An | -10.3% |
| 2019 | 150 kg/An | +1.4% |
| 2020 | 145 kg/An | -3.3% |
| 2021 | 140 kg/An | -3.4% |
| 2022 | 140 kg/An | +0.0% |
| 2023 | 139 kg/An | -0.7% |
| 2024 | 137 kg/An | -1.4% |
Algeria compared with similar countries
- Algeria's 137 kg/An is below the median for upper middle income countries, which is 1,086 kg/An, 13% of the median. (50 countries reporting)
- Algeria's 137 kg/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 319.5 kg/An, 43% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.44 kg/An | 69 kg/An | 92 kg/An | 9 |
| 1970s | 97.8 kg/An | 90 kg/An | 107 kg/An | 10 |
| 1980s | 108.1 kg/An | 104 kg/An | 115 kg/An | 10 |
| 1990s | 132.3 kg/An | 100 kg/An | 174 kg/An | 10 |
| 2000s | 172.9 kg/An | 155 kg/An | 185 kg/An | 10 |
| 2010s | 166.8 kg/An | 148 kg/An | 185 kg/An | 10 |
| 2020s | 140.2 kg/An | 137 kg/An | 145 kg/An | 5 |
Countries ranked near Algeria
- 208 Timor-Leste 143 kg/An compare
- 209 Cabo Verde 139 kg/An compare
- 209 Cape Verde 139 kg/An compare
- 212 Ghana 129 kg/An compare
- 213 Eritrea 121 kg/An compare
- 213 Eritrea 121 kg/An compare
More agriculture & rural data for Algeria
- Cropland extent over the long-term, annual growth rate -0.0292 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1792 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0235 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8702 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
Frequently asked questions
- What is milk, total — yield/carcass weight in Algeria?
- Milk, total — yield/carcass weight in Algeria was 137 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Algeria?
- The highest recorded value was 185 kg/An in 2004.
- What is the lowest milk, total — yield/carcass weight recorded in Algeria?
- The lowest recorded value was 69 kg/An in 1961.
- How does Algeria rank for milk, total — yield/carcass weight?
- Algeria ranks 211th out of 241 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Algeria?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.