Milk, Total — Yield/Carcass Weight in Algeria
Algeria: Milk, Total — Yield/Carcass Weight was 137 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Algeria stood at 137 kg/An.
That represents a change of down 1.4% on the previous year and down 25.5% over ten years.
Over the whole period, milk, total — yield/carcass weight in Algeria peaked at 185 kg/An in 2004 and was at its lowest, 69 kg/An, in 1961.
Algeria ranks 161st of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Algeria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 69 kg/An | — |
| 1962 | 72 kg/An | +4.3% |
| 1963 | 76 kg/An | +5.6% |
| 1964 | 82 kg/An | +7.9% |
| 1965 | 81 kg/An | -1.2% |
| 1966 | 85 kg/An | +4.9% |
| 1967 | 87 kg/An | +2.4% |
| 1968 | 89 kg/An | +2.3% |
| 1969 | 92 kg/An | +3.4% |
| 1970 | 92 kg/An | +0.0% |
| 1971 | 90 kg/An | -2.2% |
| 1972 | 90 kg/An | +0.0% |
| 1973 | 90 kg/An | +0.0% |
| 1974 | 94 kg/An | +4.4% |
| 1975 | 100 kg/An | +6.4% |
| 1976 | 104 kg/An | +4.0% |
| 1977 | 105 kg/An | +1.0% |
| 1978 | 107 kg/An | +1.9% |
| 1979 | 106 kg/An | -0.9% |
| 1980 | 109 kg/An | +2.8% |
| 1981 | 108 kg/An | -0.9% |
| 1982 | 115 kg/An | +6.5% |
| 1983 | 104 kg/An | -9.6% |
| 1984 | 107 kg/An | +2.9% |
| 1985 | 104 kg/An | -2.8% |
| 1986 | 115 kg/An | +10.6% |
| 1987 | 108 kg/An | -6.1% |
| 1988 | 107 kg/An | -0.9% |
| 1989 | 104 kg/An | -2.8% |
| 1990 | 106 kg/An | +1.9% |
| 1991 | 100 kg/An | -5.7% |
| 1992 | 106 kg/An | +6.0% |
| 1993 | 111 kg/An | +4.7% |
| 1994 | 119 kg/An | +7.2% |
| 1995 | 132 kg/An | +10.9% |
| 1996 | 148 kg/An | +12.1% |
| 1997 | 154 kg/An | +4.1% |
| 1998 | 173 kg/An | +12.3% |
| 1999 | 174 kg/An | +0.6% |
| 2000 | 175 kg/An | +0.6% |
| 2001 | 179 kg/An | +2.3% |
| 2002 | 174 kg/An | -2.8% |
| 2003 | 178 kg/An | +2.3% |
| 2004 | 185 kg/An | +3.9% |
| 2005 | 180 kg/An | -2.7% |
| 2006 | 177 kg/An | -1.7% |
| 2007 | 168 kg/An | -5.1% |
| 2008 | 158 kg/An | -6.0% |
| 2009 | 155 kg/An | -1.9% |
| 2010 | 162 kg/An | +4.5% |
| 2011 | 163 kg/An | +0.6% |
| 2012 | 168 kg/An | +3.1% |
| 2013 | 171 kg/An | +1.8% |
| 2014 | 184 kg/An | +7.6% |
| 2015 | 185 kg/An | +0.5% |
| 2016 | 172 kg/An | -7.0% |
| 2017 | 165 kg/An | -4.1% |
| 2018 | 148 kg/An | -10.3% |
| 2019 | 150 kg/An | +1.4% |
| 2020 | 145 kg/An | -3.3% |
| 2021 | 140 kg/An | -3.4% |
| 2022 | 140 kg/An | +0.0% |
| 2023 | 139 kg/An | -0.7% |
| 2024 | 137 kg/An | -1.4% |
Algeria compared with similar countries
- Algeria's 137 kg/An is below the median for upper middle income countries, which is 1,156 kg/An, 12% of the median. (48 countries reporting)
- Algeria's 137 kg/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 372 kg/An, 37% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.44 kg/An | 69 kg/An | 92 kg/An | 9 |
| 1970s | 97.8 kg/An | 90 kg/An | 107 kg/An | 10 |
| 1980s | 108.1 kg/An | 104 kg/An | 115 kg/An | 10 |
| 1990s | 132.3 kg/An | 100 kg/An | 174 kg/An | 10 |
| 2000s | 172.9 kg/An | 155 kg/An | 185 kg/An | 10 |
| 2010s | 166.8 kg/An | 148 kg/An | 185 kg/An | 10 |
| 2020s | 140.2 kg/An | 137 kg/An | 145 kg/An | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is milk, total — yield/carcass weight in Algeria?
- Milk, total — yield/carcass weight in Algeria was 137 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Algeria?
- The highest recorded value was 185 kg/An in 2004.
- What is the lowest milk, total — yield/carcass weight recorded in Algeria?
- The lowest recorded value was 69 kg/An in 1961.
- How does Algeria rank for milk, total — yield/carcass weight?
- Algeria ranks 161st out of 185 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Algeria?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.