Algeria vs Eritrea: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Algeria
- Eritrea
How they compare
Algeria currently reports 137 kg/An against 121 kg/An in Eritrea, a difference of 16 kg/An.
That makes Algeria's figure about 1.1 times Eritrea's.
Across all 32 years both countries report, Algeria has been ahead every year.
Algeria ranks 211th and Eritrea ranks 213th of 241 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 144.43 kg/An | 103.57 kg/An | 40.86 kg/An | Algeria |
| 2000s | 172.9 kg/An | 111.3 kg/An | 61.6 kg/An | Algeria |
| 2010s | 166.8 kg/An | 118.7 kg/An | 48.1 kg/An | Algeria |
| 2020s | 140.2 kg/An | 121 kg/An | 19.2 kg/An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Algeria or Eritrea?
- Algeria, at 137 kg/An against 121 kg/An in Eritrea as of 2024.
- What is the difference in milk, total — yield/carcass weight between Algeria and Eritrea?
- 16 kg/An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Algeria and Eritrea rank globally for milk, total — yield/carcass weight?
- Algeria ranks 211th and Eritrea ranks 213th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.