Algeria vs Cabo Verde: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Algeria
- Cabo Verde
How they compare
Cabo Verde currently reports 139 kg/An against 137 kg/An in Algeria, a difference of 2 kg/An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Algeria ranks 211th and Cabo Verde ranks 209th of 241 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and Cabo Verde in 4.
Head to head by decade
| Decade | Algeria | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81.44 kg/An | 131.89 kg/An | 50.44 kg/An | Cabo Verde |
| 1970s | 97.8 kg/An | 126 kg/An | 28.2 kg/An | Cabo Verde |
| 1980s | 108.1 kg/An | 124.4 kg/An | 16.3 kg/An | Cabo Verde |
| 1990s | 132.3 kg/An | 130.5 kg/An | 1.8 kg/An | Algeria |
| 2000s | 172.9 kg/An | 146.3 kg/An | 26.6 kg/An | Algeria |
| 2010s | 166.8 kg/An | 138.4 kg/An | 28.4 kg/An | Algeria |
| 2020s | 140.2 kg/An | 142 kg/An | 1.8 kg/An | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Algeria or Cabo Verde?
- Cabo Verde, at 139 kg/An against 137 kg/An in Algeria as of 2024.
- What is the difference in milk, total — yield/carcass weight between Algeria and Cabo Verde?
- 2 kg/An, with Cabo Verde ahead.
- How many years of comparable data are there for Algeria and Cabo Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Cabo Verde rank globally for milk, total — yield/carcass weight?
- Algeria ranks 211th and Cabo Verde ranks 209th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.