Milk, Total — Yield/Carcass Weight in Eritrea

Eritrea: Milk, Total — Yield/Carcass Weight was 121 kg/An in 2024. ▲ Rising

Latest (2024)
121 kg/An
Change on year
unchanged
World rank
176th
of 199 countries
All-time high
144 kg/An
in 2010
All-time low
100 kg/An
in 1993
Years of data
32
1993–2024

Milk, Total — Yield/Carcass Weight in Eritrea, 1993–2024

0501001501993200820241993: 100 kg/An1994: 101 kg/An1995: 102 kg/An1996: 105 kg/An1997: 106 kg/An1998: 105 kg/An1999: 106 kg/An2000: 105 kg/An2001: 113 kg/An2002: 110 kg/An2003: 101 kg/An2004: 103 kg/An2005: 108 kg/An2006: 140 kg/An2007: 111 kg/An2008: 111 kg/An2009: 111 kg/An2010: 144 kg/An2011: 111 kg/An2012: 112 kg/An2013: 114 kg/An2014: 117 kg/An2015: 110 kg/An2016: 113 kg/An2017: 122 kg/An2018: 122 kg/An2019: 122 kg/An2020: 121 kg/An2021: 121 kg/An2022: 121 kg/An2023: 121 kg/An2024: 121 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Eritrea recorded 121 kg/An for milk, total — yield/carcass weight in 2024.

The figure is up 3.4% over ten years.

Over the whole period, milk, total — yield/carcass weight in Eritrea peaked at 144 kg/An in 2010 and was at its lowest, 100 kg/An, in 1993.

Eritrea ranks 176th of 199 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 103.57 kg/An 100 kg/An 106 kg/An 7
2000s 111.3 kg/An 101 kg/An 140 kg/An 10
2010s 118.7 kg/An 110 kg/An 144 kg/An 10
2020s 121 kg/An 121 kg/An 121 kg/An 5

Countries ranked near Eritrea

  1. 173 Cabo Verde 139 kg/An compare
  2. 174 Algeria 137 kg/An compare
  3. 175 Ghana 129 kg/An compare
  4. 177 Haiti 118 kg/An compare
  5. 177 Qatar 118 kg/An compare
  6. 179 Cameroon 117 kg/An compare
  7. 179 Guinea-Bissau 117 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is milk, total — yield/carcass weight in Eritrea?
Milk, total — yield/carcass weight in Eritrea was 121 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Eritrea?
The highest recorded value was 144 kg/An in 2010.
What is the lowest milk, total — yield/carcass weight recorded in Eritrea?
The lowest recorded value was 100 kg/An in 1993.
How does Eritrea rank for milk, total — yield/carcass weight?
Eritrea ranks 176th out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Eritrea?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.