Milk, Total — Yield/Carcass Weight in Eritrea
Eritrea: Milk, Total — Yield/Carcass Weight was 121 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Eritrea recorded 121 kg/An for milk, total — yield/carcass weight in 2024.
The figure is up 3.4% over ten years.
Over the whole period, milk, total — yield/carcass weight in Eritrea peaked at 144 kg/An in 2010 and was at its lowest, 100 kg/An, in 1993.
Eritrea ranks 163rd of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Milk, Total — Yield/Carcass Weight in Eritrea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 100 kg/An | — |
| 1994 | 101 kg/An | +1.0% |
| 1995 | 102 kg/An | +1.0% |
| 1996 | 105 kg/An | +2.9% |
| 1997 | 106 kg/An | +1.0% |
| 1998 | 105 kg/An | -0.9% |
| 1999 | 106 kg/An | +1.0% |
| 2000 | 105 kg/An | -0.9% |
| 2001 | 113 kg/An | +7.6% |
| 2002 | 110 kg/An | -2.7% |
| 2003 | 101 kg/An | -8.2% |
| 2004 | 103 kg/An | +2.0% |
| 2005 | 108 kg/An | +4.9% |
| 2006 | 140 kg/An | +29.6% |
| 2007 | 111 kg/An | -20.7% |
| 2008 | 111 kg/An | +0.0% |
| 2009 | 111 kg/An | +0.0% |
| 2010 | 144 kg/An | +29.7% |
| 2011 | 111 kg/An | -22.9% |
| 2012 | 112 kg/An | +0.9% |
| 2013 | 114 kg/An | +1.8% |
| 2014 | 117 kg/An | +2.6% |
| 2015 | 110 kg/An | -6.0% |
| 2016 | 113 kg/An | +2.7% |
| 2017 | 122 kg/An | +8.0% |
| 2018 | 122 kg/An | +0.0% |
| 2019 | 122 kg/An | +0.0% |
| 2020 | 121 kg/An | -0.8% |
| 2021 | 121 kg/An | +0.0% |
| 2022 | 121 kg/An | +0.0% |
| 2023 | 121 kg/An | +0.0% |
| 2024 | 121 kg/An | +0.0% |
Eritrea compared with similar countries
- Eritrea's 121 kg/An is below the median for low income countries, which is 135.5 kg/An, 89% of the median. (22 countries reporting)
- Eritrea's 121 kg/An is below the median for Sub-Saharan Africa, which is 236 kg/An, 51% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Milk, Total — Yield/Carcass Weight in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +29.7% | 111 kg/An | 144 kg/An |
| 2006 | +29.6% | 108 kg/An | 140 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 103.57 kg/An | 100 kg/An | 106 kg/An | 7 |
| 2000s | 111.3 kg/An | 101 kg/An | 140 kg/An | 10 |
| 2010s | 118.7 kg/An | 110 kg/An | 144 kg/An | 10 |
| 2020s | 121 kg/An | 121 kg/An | 121 kg/An | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is milk, total — yield/carcass weight in Eritrea?
- Milk, total — yield/carcass weight in Eritrea was 121 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Eritrea?
- The highest recorded value was 144 kg/An in 2010.
- What is the lowest milk, total — yield/carcass weight recorded in Eritrea?
- The lowest recorded value was 100 kg/An in 1993.
- How does Eritrea rank for milk, total — yield/carcass weight?
- Eritrea ranks 163rd out of 185 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Eritrea?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.