Milk, Total — Yield/Carcass Weight in Africa
Africa: Milk, Total — Yield/Carcass Weight was 203 kg/An in 2024. ▬ Flat
Milk, Total — Yield/Carcass Weight in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Africa stood at 203 kg/An.
Compared with earlier readings it is up 1.5% on the previous year and up 3.6% over ten years.
Over the whole period, milk, total — yield/carcass weight in Africa peaked at 205 kg/An in 2008 and was at its lowest, 163 kg/An, in 2011.
Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
Milk, Total — Yield/Carcass Weight in Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 197 kg/An | — |
| 1962 | 198 kg/An | +0.5% |
| 1963 | 194 kg/An | -2.0% |
| 1964 | 190 kg/An | -2.1% |
| 1965 | 194 kg/An | +2.1% |
| 1966 | 194 kg/An | +0.0% |
| 1967 | 196 kg/An | +1.0% |
| 1968 | 202 kg/An | +3.1% |
| 1969 | 198 kg/An | -2.0% |
| 1970 | 198 kg/An | +0.0% |
| 1971 | 197 kg/An | -0.5% |
| 1972 | 202 kg/An | +2.5% |
| 1973 | 204 kg/An | +1.0% |
| 1974 | 199 kg/An | -2.5% |
| 1975 | 197 kg/An | -1.0% |
| 1976 | 198 kg/An | +0.5% |
| 1977 | 196 kg/An | -1.0% |
| 1978 | 192 kg/An | -2.0% |
| 1979 | 197 kg/An | +2.6% |
| 1980 | 193 kg/An | -2.0% |
| 1981 | 190 kg/An | -1.6% |
| 1982 | 191 kg/An | +0.5% |
| 1983 | 192 kg/An | +0.5% |
| 1984 | 186 kg/An | -3.1% |
| 1985 | 188 kg/An | +1.1% |
| 1986 | 187 kg/An | -0.5% |
| 1987 | 184 kg/An | -1.6% |
| 1988 | 185 kg/An | +0.5% |
| 1989 | 182 kg/An | -1.6% |
| 1990 | 180 kg/An | -1.1% |
| 1991 | 176 kg/An | -2.2% |
| 1992 | 174 kg/An | -1.1% |
| 1993 | 171 kg/An | -1.7% |
| 1994 | 164 kg/An | -4.1% |
| 1995 | 168 kg/An | +2.4% |
| 1996 | 174 kg/An | +3.6% |
| 1997 | 175 kg/An | +0.6% |
| 1998 | 176 kg/An | +0.6% |
| 1999 | 181 kg/An | +2.8% |
| 2000 | 176 kg/An | -2.8% |
| 2001 | 183 kg/An | +4.0% |
| 2002 | 196 kg/An | +7.1% |
| 2003 | 200 kg/An | +2.0% |
| 2004 | 197 kg/An | -1.5% |
| 2005 | 203 kg/An | +3.0% |
| 2006 | 202 kg/An | -0.5% |
| 2007 | 200 kg/An | -1.0% |
| 2008 | 205 kg/An | +2.5% |
| 2009 | 196 kg/An | -4.4% |
| 2010 | 169 kg/An | -13.8% |
| 2011 | 163 kg/An | -3.6% |
| 2012 | 181 kg/An | +11.0% |
| 2013 | 198 kg/An | +9.4% |
| 2014 | 196 kg/An | -1.0% |
| 2015 | 194 kg/An | -1.0% |
| 2016 | 194 kg/An | +0.0% |
| 2017 | 194 kg/An | +0.0% |
| 2018 | 190 kg/An | -2.1% |
| 2019 | 189 kg/An | -0.5% |
| 2020 | 195 kg/An | +3.2% |
| 2021 | 203 kg/An | +4.1% |
| 2022 | 203 kg/An | +0.0% |
| 2023 | 200 kg/An | -1.5% |
| 2024 | 203 kg/An | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 195.89 kg/An | 190 kg/An | 202 kg/An | 9 |
| 1970s | 198 kg/An | 192 kg/An | 204 kg/An | 10 |
| 1980s | 187.8 kg/An | 182 kg/An | 193 kg/An | 10 |
| 1990s | 173.9 kg/An | 164 kg/An | 181 kg/An | 10 |
| 2000s | 195.8 kg/An | 176 kg/An | 205 kg/An | 10 |
| 2010s | 186.8 kg/An | 163 kg/An | 198 kg/An | 10 |
| 2020s | 200.8 kg/An | 195 kg/An | 203 kg/An | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Africa?
- Milk, total — yield/carcass weight in Africa was 203 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Africa?
- The highest recorded value was 205 kg/An in 2008.
- What is the lowest milk, total — yield/carcass weight recorded in Africa?
- The lowest recorded value was 163 kg/An in 2011.
- How does Africa rank for milk, total — yield/carcass weight?
- Africa ranks 25th out of 29 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Africa?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.