Africa vs Belarus: Milk, Total — Yield/Carcass Weight

Africa
203 kg/An
in 2024
Belarus
6,008 kg/An
in 2024
Africa rank
25th
Belarus rank
26th

Milk, Total — Yield/Carcass Weight over time

  • Africa
  • Belarus
02.0k4.0k6.0k196119922024

How they compare

Belarus currently reports 6,008 kg/An against 203 kg/An in Africa, a difference of 5,805 kg/An.

That makes Belarus's figure about 29.6 times Africa's.

Across all 33 years both countries report, Belarus has been ahead every year.

Africa ranks 25th and Belarus ranks 26th of 29 groups.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Belarus Difference Ahead
1990s 172.88 kg/An 2,519 kg/An 2,346 kg/An Belarus
2000s 195.8 kg/An 3,297 kg/An 3,101 kg/An Belarus
2010s 186.8 kg/An 4,541 kg/An 4,354 kg/An Belarus
2020s 200.8 kg/An 5,482 kg/An 5,281 kg/An Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — yield/carcass weight, Africa or Belarus?
Belarus, at 6,008 kg/An against 203 kg/An in Africa as of 2024.
What is the difference in milk, total — yield/carcass weight between Africa and Belarus?
5,805 kg/An, with Belarus ahead.
How many years of comparable data are there for Africa and Belarus?
33 years are reported by both, from 1992 to 2024.
How do Africa and Belarus rank globally for milk, total — yield/carcass weight?
Africa ranks 25th and Belarus ranks 26th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Belarus: Milk, Total — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/milk-total-yield-carcass-weight/africa/belarus/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.