Milk - Excluding Butter — Stock Variation in Western Europe
Western Europe: Milk - Excluding Butter — Stock Variation was 195 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 195 1000 t for milk - excluding butter — stock variation in 2023.
That represents a change of down 84.0% on the previous year and down 69.5% over ten years.
Over the whole period, milk - excluding butter — stock variation in Western Europe peaked at 2,264 1000 t in 2019 and was at its lowest, -11 1000 t, in 2012.
That places Western Europe 7th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Stock Variation in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 70 1000 t | — |
| 2011 | 4 1000 t | -94.3% |
| 2012 | -11 1000 t | -375.0% |
| 2013 | 640 1000 t | -5918.2% |
| 2014 | 1,180 1000 t | +84.4% |
| 2015 | 1,254 1000 t | +6.3% |
| 2016 | 782 1000 t | -37.6% |
| 2017 | 1,241 1000 t | +58.7% |
| 2018 | 1,152 1000 t | -7.2% |
| 2019 | 2,264 1000 t | +96.5% |
| 2020 | 2,081 1000 t | -8.1% |
| 2021 | 406 1000 t | -80.5% |
| 2022 | 1,220 1000 t | +200.5% |
| 2023 | 195 1000 t | -84.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 857.6 1000 t | -11 1000 t | 2,264 1000 t | 10 |
| 2020s | 975.5 1000 t | 195 1000 t | 2,081 1000 t | 4 |
Countries ranked near Western Europe
- 5 Netherlands (Kingdom of the) 189 1000 t compare
- 6 Australia and New Zealand 163 1000 t compare
- 7 Iraq 113 1000 t compare
- 8 Thailand 90 1000 t compare
- 9 New Zealand 84 1000 t compare
- 10 Bangladesh 80 1000 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is milk - excluding butter — stock variation in Western Europe?
- Milk - excluding butter — stock variation in Western Europe was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in Western Europe?
- The highest recorded value was 2,264 1000 t in 2019.
- What is the lowest milk - excluding butter — stock variation recorded in Western Europe?
- The lowest recorded value was -11 1000 t in 2012.
- How does Western Europe rank for milk - excluding butter — stock variation?
- Western Europe ranks 7th out of 29 groups with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in Western Europe?
- Over the last ten years it is down 69.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.