Milk - Excluding Butter — Stock Variation in Bangladesh
Bangladesh: Milk - Excluding Butter — Stock Variation was 80 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 80 1000 t for milk - excluding butter — stock variation in 2023.
That represents a change of down 58.1% on the previous year and up 344.4% over ten years.
Over the whole period, milk - excluding butter — stock variation in Bangladesh peaked at 321 1000 t in 2018 and was at its lowest, -82 1000 t, in 2011.
Bangladesh ranks 10th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Stock Variation in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | -82 1000 t | -472.7% |
| 2012 | 13 1000 t | -115.9% |
| 2013 | 18 1000 t | +38.5% |
| 2014 | 97 1000 t | +438.9% |
| 2015 | 144 1000 t | +48.5% |
| 2016 | 168 1000 t | +16.7% |
| 2017 | 218 1000 t | +29.8% |
| 2018 | 321 1000 t | +47.2% |
| 2019 | 38 1000 t | -88.2% |
| 2020 | 213 1000 t | +460.5% |
| 2021 | 238 1000 t | +11.7% |
| 2022 | 191 1000 t | -19.7% |
| 2023 | 80 1000 t | -58.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.7 1000 t | -82 1000 t | 321 1000 t | 10 |
| 2020s | 180.5 1000 t | 80 1000 t | 238 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is milk - excluding butter — stock variation in Bangladesh?
- Milk - excluding butter — stock variation in Bangladesh was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in Bangladesh?
- The highest recorded value was 321 1000 t in 2018.
- What is the lowest milk - excluding butter — stock variation recorded in Bangladesh?
- The lowest recorded value was -82 1000 t in 2011.
- How does Bangladesh rank for milk - excluding butter — stock variation?
- Bangladesh ranks 10th out of 164 countries with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in Bangladesh?
- Over the last ten years it is up 344.4%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.