Milk - Excluding Butter — Production in Northern Europe
Northern Europe: Milk - Excluding Butter — Production was 40,168 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 40,168 1000 t for milk - excluding butter — production in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 14.7% over ten years.
Over the whole period, milk - excluding butter — production in Northern Europe peaked at 40,565 1000 t in 2022 and was at its lowest, 34,475 1000 t, in 2011.
Northern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Production in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34,521 1000 t | — |
| 2011 | 34,475 1000 t | -0.1% |
| 2012 | 34,551 1000 t | +0.2% |
| 2013 | 35,021 1000 t | +1.4% |
| 2014 | 36,718 1000 t | +4.8% |
| 2015 | 37,888 1000 t | +3.2% |
| 2016 | 37,402 1000 t | -1.3% |
| 2017 | 38,608 1000 t | +3.2% |
| 2018 | 39,077 1000 t | +1.2% |
| 2019 | 39,215 1000 t | +0.4% |
| 2020 | 39,690 1000 t | +1.2% |
| 2021 | 40,505 1000 t | +2.1% |
| 2022 | 40,565 1000 t | +0.1% |
| 2023 | 40,168 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,748 1000 t | 34,475 1000 t | 39,215 1000 t | 10 |
| 2020s | 40,232 1000 t | 39,690 1000 t | 40,565 1000 t | 4 |
Countries ranked near Northern Europe
- 13 Netherlands (Kingdom of the) 15,178 1000 t compare
- 14 Bangladesh 14,068 1000 t compare
- 15 Mexico 13,910 1000 t compare
- 16 Italy 13,842 1000 t compare
- 17 Uzbekistan 13,548 1000 t compare
- 18 Argentina 11,665 1000 t compare
- 19 Canada 9,887 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — production in Northern Europe?
- Milk - excluding butter — production in Northern Europe was 40,168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Northern Europe?
- The highest recorded value was 40,565 1000 t in 2022.
- What is the lowest milk - excluding butter — production recorded in Northern Europe?
- The lowest recorded value was 34,475 1000 t in 2011.
- How does Northern Europe rank for milk - excluding butter — production?
- Northern Europe ranks 16th out of 29 groups with data for 2023.
- Is milk - excluding butter — production rising or falling in Northern Europe?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.