Milk - Excluding Butter — Production in Italy
Italy: Milk - Excluding Butter — Production was 13,842 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 13,842 1000 t for milk - excluding butter — production in 2023.
The figure is down 0.9% on the previous year and up 25.8% over ten years.
Over the whole period, milk - excluding butter — production in Italy peaked at 13,998 1000 t in 2021 and was at its lowest, 11,004 1000 t, in 2013.
Italy ranks 17th of 173 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,780 1000 t | 11,004 1000 t | 13,300 1000 t | 10 |
| 2020s | 13,830 1000 t | 13,510 1000 t | 13,998 1000 t | 4 |
Countries ranked near Italy
- 14 Netherlands (Kingdom of the) 15,178 1000 t compare
- 15 Bangladesh 14,068 1000 t compare
- 16 Mexico 13,910 1000 t compare
- 18 Uzbekistan 13,548 1000 t compare
- 19 Argentina 11,665 1000 t compare
- 20 Canada 9,887 1000 t compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk - excluding butter — production in Italy?
- Milk - excluding butter — production in Italy was 13,842 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Italy?
- The highest recorded value was 13,998 1000 t in 2021.
- What is the lowest milk - excluding butter — production recorded in Italy?
- The lowest recorded value was 11,004 1000 t in 2013.
- How does Italy rank for milk - excluding butter — production?
- Italy ranks 17th out of 173 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Italy?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.