Milk - Excluding Butter — Production in Argentina
Argentina: Milk - Excluding Butter — Production was 11,665 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Production in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 11,665 1000 t for milk - excluding butter — production in 2023.
Compared with earlier readings it is down 2.0% on the previous year and up 6.3% over ten years.
Over the whole period, milk - excluding butter — production in Argentina peaked at 12,061 1000 t in 2015 and was at its lowest, 10,098 1000 t, in 2017.
That places Argentina 23rd out of 184 countries with data for 2023, putting it in the top quarter.
Milk - Excluding Butter — Production in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,626 1000 t | — |
| 2011 | 11,553 1000 t | +8.7% |
| 2012 | 11,340 1000 t | -1.8% |
| 2013 | 10,971 1000 t | -3.3% |
| 2014 | 11,010 1000 t | +0.4% |
| 2015 | 12,061 1000 t | +9.5% |
| 2016 | 10,292 1000 t | -14.7% |
| 2017 | 10,098 1000 t | -1.9% |
| 2018 | 10,527 1000 t | +4.2% |
| 2019 | 10,340 1000 t | -1.8% |
| 2020 | 11,447 1000 t | +10.7% |
| 2021 | 11,900 1000 t | +4.0% |
| 2022 | 11,904 1000 t | +0.0% |
| 2023 | 11,665 1000 t | -2.0% |
Argentina compared with similar countries
- Argentina's 11,665 1000 t is above the median for upper middle income countries, which is 587 1000 t, 19.9× the median. (50 countries reporting)
- Argentina's 11,665 1000 t is above the median for Latin America & Caribbean, which is 517 1000 t, 22.6× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,882 1000 t | 10,098 1000 t | 12,061 1000 t | 10 |
| 2020s | 11,729 1000 t | 11,447 1000 t | 11,904 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk - excluding butter — production in Argentina?
- Milk - excluding butter — production in Argentina was 11,665 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Argentina?
- The highest recorded value was 12,061 1000 t in 2015.
- What is the lowest milk - excluding butter — production recorded in Argentina?
- The lowest recorded value was 10,098 1000 t in 2017.
- How does Argentina rank for milk - excluding butter — production?
- Argentina ranks 23rd out of 184 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Argentina?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.