Milk - Excluding Butter — Processing in Saudi Arabia

Saudi Arabia: Milk - Excluding Butter — Processing was 985 1000 t in 2023. ▲ Rising

Latest (2023)
985 1000 t
Change on year
up 17.4%
World rank
35th
of 124 countries
All-time high
985 1000 t
in 2023
All-time low
431 1000 t
in 2014
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Saudi Arabia, 2010–2023

02004006008001.0k2010201620232010: 600 1000 t2011: 590 1000 t2012: 590 1000 t2013: 550 1000 t2014: 431 1000 t2015: 534 1000 t2016: 726 1000 t2017: 662 1000 t2018: 606 1000 t2019: 703 1000 t2020: 749 1000 t2021: 861 1000 t2022: 839 1000 t2023: 985 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — processing in Saudi Arabia stood at 985 1000 t. That is the highest value across all 14 years on record.

The figure is up 17.4% on the previous year and up 79.1% over ten years.

Over the whole period, milk - excluding butter — processing in Saudi Arabia peaked at 985 1000 t in 2023 and was at its lowest, 431 1000 t, in 2014.

Saudi Arabia ranks 35th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 599.2 1000 t 431 1000 t 726 1000 t 10
2020s 858.5 1000 t 749 1000 t 985 1000 t 4

Countries ranked near Saudi Arabia

  1. 32 Sweden 1,101 1000 t compare
  2. 33 Argentina 1,056 1000 t compare
  3. 34 Portugal 1,046 1000 t compare
  4. 36 Kazakhstan 954 1000 t compare
  5. 37 Morocco 846 1000 t compare
  6. 38 Kenya 845 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is milk - excluding butter — processing in Saudi Arabia?
Milk - excluding butter — processing in Saudi Arabia was 985 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Saudi Arabia?
The highest recorded value was 985 1000 t in 2023.
What is the lowest milk - excluding butter — processing recorded in Saudi Arabia?
The lowest recorded value was 431 1000 t in 2014.
How does Saudi Arabia rank for milk - excluding butter — processing?
Saudi Arabia ranks 35th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Saudi Arabia?
Over the last ten years it is up 79.1%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.