Milk - Excluding Butter — Processing in Kazakhstan

Kazakhstan: Milk - Excluding Butter — Processing was 954 1000 t in 2023. ▲ Rising

Latest (2023)
954 1000 t
Change on year
up 17.3%
World rank
36th
of 124 countries
All-time high
954 1000 t
in 2023
All-time low
380 1000 t
in 2012
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Kazakhstan, 2010–2023

02004006008001.0k2010201620232010: 425 1000 t2011: 444 1000 t2012: 380 1000 t2013: 437 1000 t2014: 572 1000 t2015: 521 1000 t2016: 513 1000 t2017: 521 1000 t2018: 537 1000 t2019: 619 1000 t2020: 809 1000 t2021: 840 1000 t2022: 813 1000 t2023: 954 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — processing in Kazakhstan is 954 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 17.3% on the previous year and up 118.3% over ten years.

Over the whole period, milk - excluding butter — processing in Kazakhstan peaked at 954 1000 t in 2023 and was at its lowest, 380 1000 t, in 2012.

Kazakhstan ranks 36th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 496.9 1000 t 380 1000 t 619 1000 t 10
2020s 854 1000 t 809 1000 t 954 1000 t 4

Countries ranked near Kazakhstan

  1. 33 Argentina 1,056 1000 t compare
  2. 34 Portugal 1,046 1000 t compare
  3. 35 Saudi Arabia 985 1000 t compare
  4. 37 Morocco 846 1000 t compare
  5. 38 Kenya 845 1000 t compare
  6. 39 Afghanistan 781 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is milk - excluding butter — processing in Kazakhstan?
Milk - excluding butter — processing in Kazakhstan was 954 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Kazakhstan?
The highest recorded value was 954 1000 t in 2023.
What is the lowest milk - excluding butter — processing recorded in Kazakhstan?
The lowest recorded value was 380 1000 t in 2012.
How does Kazakhstan rank for milk - excluding butter — processing?
Kazakhstan ranks 36th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Kazakhstan?
Over the last ten years it is up 118.3%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.