Milk - Excluding Butter — Processing in Kazakhstan
Kazakhstan: Milk - Excluding Butter — Processing was 954 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Processing in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — processing in Kazakhstan is 954 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 17.3% on the previous year and up 118.3% over ten years.
Over the whole period, milk - excluding butter — processing in Kazakhstan peaked at 954 1000 t in 2023 and was at its lowest, 380 1000 t, in 2012.
Kazakhstan ranks 40th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Processing in Kazakhstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 425 1000 t | — |
| 2011 | 444 1000 t | +4.5% |
| 2012 | 380 1000 t | -14.4% |
| 2013 | 437 1000 t | +15.0% |
| 2014 | 572 1000 t | +30.9% |
| 2015 | 521 1000 t | -8.9% |
| 2016 | 513 1000 t | -1.5% |
| 2017 | 521 1000 t | +1.6% |
| 2018 | 537 1000 t | +3.1% |
| 2019 | 619 1000 t | +15.3% |
| 2020 | 809 1000 t | +30.7% |
| 2021 | 840 1000 t | +3.8% |
| 2022 | 813 1000 t | -3.2% |
| 2023 | 954 1000 t | +17.3% |
Kazakhstan compared with similar countries
- Kazakhstan's 954 1000 t is above the median for upper middle income countries, which is 98 1000 t, 9.7× the median. (39 countries reporting)
- Kazakhstan's 954 1000 t is above the median for Europe & Central Asia, which is 588 1000 t, 1.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 496.9 1000 t | 380 1000 t | 619 1000 t | 10 |
| 2020s | 854 1000 t | 809 1000 t | 954 1000 t | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Kazakhstan?
- Milk - excluding butter — processing in Kazakhstan was 954 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Kazakhstan?
- The highest recorded value was 954 1000 t in 2023.
- What is the lowest milk - excluding butter — processing recorded in Kazakhstan?
- The lowest recorded value was 380 1000 t in 2012.
- How does Kazakhstan rank for milk - excluding butter — processing?
- Kazakhstan ranks 40th out of 132 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Kazakhstan?
- Over the last ten years it is up 118.3%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.