Milk - Excluding Butter — Processing in Sweden
Sweden: Milk - Excluding Butter — Processing was 1,101 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Processing in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — processing in Sweden stood at 1,101 1000 t.
That represents a change of up 3.4% on the previous year and down 23.9% over ten years.
Over the whole period, milk - excluding butter — processing in Sweden peaked at 1,612 1000 t in 2017 and was at its lowest, 1,053 1000 t, in 2021.
Sweden ranks 36th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Processing in Sweden, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,563 1000 t | — |
| 2011 | 1,305 1000 t | -16.5% |
| 2012 | 1,553 1000 t | +19.0% |
| 2013 | 1,446 1000 t | -6.9% |
| 2014 | 1,596 1000 t | +10.4% |
| 2015 | 1,560 1000 t | -2.3% |
| 2016 | 1,610 1000 t | +3.2% |
| 2017 | 1,612 1000 t | +0.1% |
| 2018 | 1,266 1000 t | -21.5% |
| 2019 | 1,261 1000 t | -0.4% |
| 2020 | 1,156 1000 t | -8.3% |
| 2021 | 1,053 1000 t | -8.9% |
| 2022 | 1,065 1000 t | +1.1% |
| 2023 | 1,101 1000 t | +3.4% |
Sweden compared with similar countries
- Sweden's 1,101 1000 t is above the median for high income countries, which is 653 1000 t, 1.7× the median. (43 countries reporting)
- Sweden's 1,101 1000 t is above the median for Europe & Central Asia, which is 588 1000 t, 1.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,477 1000 t | 1,261 1000 t | 1,612 1000 t | 10 |
| 2020s | 1,094 1000 t | 1,053 1000 t | 1,156 1000 t | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Sweden?
- Milk - excluding butter — processing in Sweden was 1,101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Sweden?
- The highest recorded value was 1,612 1000 t in 2017.
- What is the lowest milk - excluding butter — processing recorded in Sweden?
- The lowest recorded value was 1,053 1000 t in 2021.
- How does Sweden rank for milk - excluding butter — processing?
- Sweden ranks 36th out of 132 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Sweden?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.