Milk - Excluding Butter — Processing in Kenya
Kenya: Milk - Excluding Butter — Processing was 845 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Processing in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — processing in Kenya is 845 1000 t, measured in 2023.
The figure is down 0.6% on the previous year and up 26.3% over ten years.
Over the whole period, milk - excluding butter — processing in Kenya peaked at 850 1000 t in 2022 and was at its lowest, 611 1000 t, in 2015.
Kenya ranks 38th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 675.6 1000 t | 611 1000 t | 729 1000 t | 10 |
| 2020s | 813.25 1000 t | 728 1000 t | 850 1000 t | 4 |
Countries ranked near Kenya
- 35 Saudi Arabia 985 1000 t compare
- 36 Kazakhstan 954 1000 t compare
- 37 Morocco 846 1000 t compare
- 39 Afghanistan 781 1000 t compare
- 40 Czechia 777 1000 t compare
- 40 Switzerland 777 1000 t compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Kenya?
- Milk - excluding butter — processing in Kenya was 845 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Kenya?
- The highest recorded value was 850 1000 t in 2022.
- What is the lowest milk - excluding butter — processing recorded in Kenya?
- The lowest recorded value was 611 1000 t in 2015.
- How does Kenya rank for milk - excluding butter — processing?
- Kenya ranks 38th out of 124 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Kenya?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.