Milk - Excluding Butter — Processing in Morocco
Morocco: Milk - Excluding Butter — Processing was 846 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Processing in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — processing in Morocco is 846 1000 t, measured in 2023.
That represents a change of down 4.9% on the previous year and down 14.5% over ten years.
Over the whole period, milk - excluding butter — processing in Morocco peaked at 1,113 1000 t in 2021 and was at its lowest, 821 1000 t, in 2010.
Morocco ranks 37th of 124 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,033 1000 t | 821 1000 t | 1,102 1000 t | 10 |
| 2020s | 990.25 1000 t | 846 1000 t | 1,113 1000 t | 4 |
Countries ranked near Morocco
- 34 Portugal 1,046 1000 t compare
- 35 Saudi Arabia 985 1000 t compare
- 36 Kazakhstan 954 1000 t compare
- 38 Kenya 845 1000 t compare
- 39 Afghanistan 781 1000 t compare
- 40 Czechia 777 1000 t compare
- 40 Switzerland 777 1000 t compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Morocco?
- Milk - excluding butter — processing in Morocco was 846 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Morocco?
- The highest recorded value was 1,113 1000 t in 2021.
- What is the lowest milk - excluding butter — processing recorded in Morocco?
- The lowest recorded value was 821 1000 t in 2010.
- How does Morocco rank for milk - excluding butter — processing?
- Morocco ranks 37th out of 124 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Morocco?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.