Milk - Excluding Butter — Processing in Portugal

Portugal: Milk - Excluding Butter — Processing was 1,046 1000 t in 2023. ▲ Rising

Latest (2023)
1,046 1000 t
Change on year
up 11.9%
World rank
34th
of 124 countries
All-time high
1,047 1000 t
in 2020
All-time low
830 1000 t
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Portugal, 2010–2023

02505007501.0k2010201620232010: 859 1000 t2011: 870 1000 t2012: 895 1000 t2013: 830 1000 t2014: 901 1000 t2015: 1.0k 1000 t2016: 973 1000 t2017: 1.0k 1000 t2018: 1.0k 1000 t2019: 984 1000 t2020: 1.0k 1000 t2021: 1.0k 1000 t2022: 935 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — processing in Portugal is 1,046 1000 t, measured in 2023.

That represents a change of up 11.9% on the previous year and up 26.0% over ten years.

Over the whole period, milk - excluding butter — processing in Portugal peaked at 1,047 1000 t in 2020 and was at its lowest, 830 1000 t, in 2013.

That places Portugal 34th out of 124 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 933.4 1000 t 830 1000 t 1,009 1000 t 10
2020s 1,017 1000 t 935 1000 t 1,047 1000 t 4

Countries ranked near Portugal

  1. 31 Ukraine 1,157 1000 t compare
  2. 32 Sweden 1,101 1000 t compare
  3. 33 Argentina 1,056 1000 t compare
  4. 35 Saudi Arabia 985 1000 t compare
  5. 36 Kazakhstan 954 1000 t compare
  6. 37 Morocco 846 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is milk - excluding butter — processing in Portugal?
Milk - excluding butter — processing in Portugal was 1,046 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Portugal?
The highest recorded value was 1,047 1000 t in 2020.
What is the lowest milk - excluding butter — processing recorded in Portugal?
The lowest recorded value was 830 1000 t in 2013.
How does Portugal rank for milk - excluding butter — processing?
Portugal ranks 34th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Portugal?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.