Milk - Excluding Butter — Processing in Ukraine

Ukraine: Milk - Excluding Butter — Processing was 1,157 1000 t in 2023. ▼ Falling

Latest (2023)
1,157 1000 t
Change on year
down 3.6%
World rank
31st
of 124 countries
All-time high
2,665 1000 t
in 2014
All-time low
1,157 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Ukraine, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.9k 1000 t2011: 1.8k 1000 t2012: 2.1k 1000 t2013: 2.2k 1000 t2014: 2.7k 1000 t2015: 2.4k 1000 t2016: 2.4k 1000 t2017: 2.6k 1000 t2018: 1.9k 1000 t2019: 1.6k 1000 t2020: 1.6k 1000 t2021: 1.7k 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — processing in Ukraine stood at 1,157 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 3.6% on the previous year and down 47.7% over ten years.

Over the whole period, milk - excluding butter — processing in Ukraine peaked at 2,665 1000 t in 2014 and was at its lowest, 1,157 1000 t, in 2023.

Ukraine ranks 31st of 124 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,158 1000 t 1,633 1000 t 2,665 1000 t 10
2020s 1,399 1000 t 1,157 1000 t 1,666 1000 t 4

Countries ranked near Ukraine

  1. 28 Nepal 1,364 1000 t compare
  2. 29 Finland 1,267 1000 t compare
  3. 30 Austria 1,217 1000 t compare
  4. 32 Sweden 1,101 1000 t compare
  5. 33 Argentina 1,056 1000 t compare
  6. 34 Portugal 1,046 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is milk - excluding butter — processing in Ukraine?
Milk - excluding butter — processing in Ukraine was 1,157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Ukraine?
The highest recorded value was 2,665 1000 t in 2014.
What is the lowest milk - excluding butter — processing recorded in Ukraine?
The lowest recorded value was 1,157 1000 t in 2023.
How does Ukraine rank for milk - excluding butter — processing?
Ukraine ranks 31st out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Ukraine?
Over the last ten years it is down 47.7%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.