Milk - Excluding Butter — Losses in Micronesia

Micronesia: Milk - Excluding Butter — Losses was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
122nd
of 153 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
6
2014–2019

Milk - Excluding Butter — Losses in Micronesia, 2014–2019

00.20.40.60.812014201620192014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2019, milk - excluding butter — losses in Micronesia stood at 0 1000 t. That is the highest value across all 6 years on record.

That places Micronesia 122nd out of 153 countries with data for 2019, putting it in the bottom quarter.

Countries ranked near Micronesia

  1. 122 Timor-Leste 0 1000 t compare
  2. 122 Kiribati 0 1000 t compare
  3. 122 Saint Kitts and Nevis 0 1000 t compare
  4. 122 Solomon Islands 0 1000 t compare
  5. 122 Suriname 0 1000 t compare
  6. 122 Vanuatu 0 1000 t compare
  7. 122 Cabo Verde 0 1000 t compare
  8. 122 Saint Vincent and the Grenadines 0 1000 t compare
  9. 122 Papua New Guinea 0 1000 t compare
  10. 122 Samoa 0 1000 t compare
  11. 122 Grenada 0 1000 t compare
  12. 122 French Polynesia 0 1000 t compare
  13. 122 Congo 0 1000 t compare
  14. 122 Seychelles 0 1000 t compare
  15. 122 Bahamas 0 1000 t compare
  16. 122 Saint Lucia 0 1000 t compare
  17. 122 New Caledonia 0 1000 t compare
  18. 122 Slovakia 0 1000 t compare
  19. 122 Antigua and Barbuda 0 1000 t compare
  20. 122 Ireland 0 1000 t compare
  21. 122 Mauritius 0 1000 t compare
  22. 122 Netherlands (Kingdom of the) 0 1000 t compare
  23. 122 Denmark 0 1000 t compare
  24. 122 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  25. 122 Sweden 0 1000 t compare
  26. 122 Trinidad and Tobago 0 1000 t compare
  27. 122 China, Hong Kong SAR 0 1000 t compare
  28. 122 Fiji 0 1000 t compare
  29. 122 Polynesia 0 1000 t compare
  30. 122 Australia 0 1000 t compare
  31. 122 Italy 0 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is milk - excluding butter — losses in Micronesia?
Milk - excluding butter — losses in Micronesia was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — losses recorded in Micronesia?
The highest recorded value was 0 1000 t in 2014.
What is the lowest milk - excluding butter — losses recorded in Micronesia?
The lowest recorded value was 0 1000 t in 2014.
How does Micronesia rank for milk - excluding butter — losses?
Micronesia ranks 122nd out of 153 countries with data for 2019.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.