Milk - Excluding Butter — Losses in Micronesia
Micronesia: Milk - Excluding Butter — Losses was 0 1000 t in 2019. ▬ Flat
Milk - Excluding Butter — Losses in Micronesia, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, milk - excluding butter — losses in Micronesia stood at 0 1000 t. That is the highest value across all 6 years on record.
That places Micronesia 122nd out of 153 countries with data for 2019, putting it in the bottom quarter.
Countries ranked near Micronesia
- 122 Timor-Leste 0 1000 t compare
- 122 Kiribati 0 1000 t compare
- 122 Saint Kitts and Nevis 0 1000 t compare
- 122 Solomon Islands 0 1000 t compare
- 122 Suriname 0 1000 t compare
- 122 Vanuatu 0 1000 t compare
- 122 Cabo Verde 0 1000 t compare
- 122 Saint Vincent and the Grenadines 0 1000 t compare
- 122 Papua New Guinea 0 1000 t compare
- 122 Samoa 0 1000 t compare
- 122 Grenada 0 1000 t compare
- 122 French Polynesia 0 1000 t compare
- 122 Congo 0 1000 t compare
- 122 Seychelles 0 1000 t compare
- 122 Bahamas 0 1000 t compare
- 122 Saint Lucia 0 1000 t compare
- 122 New Caledonia 0 1000 t compare
- 122 Slovakia 0 1000 t compare
- 122 Antigua and Barbuda 0 1000 t compare
- 122 Ireland 0 1000 t compare
- 122 Mauritius 0 1000 t compare
- 122 Netherlands (Kingdom of the) 0 1000 t compare
- 122 Denmark 0 1000 t compare
- 122 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 122 Sweden 0 1000 t compare
- 122 Trinidad and Tobago 0 1000 t compare
- 122 China, Hong Kong SAR 0 1000 t compare
- 122 Fiji 0 1000 t compare
- 122 Polynesia 0 1000 t compare
- 122 Australia 0 1000 t compare
- 122 Italy 0 1000 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Micronesia?
- Milk - excluding butter — losses in Micronesia was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Micronesia?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest milk - excluding butter — losses recorded in Micronesia?
- The lowest recorded value was 0 1000 t in 2014.
- How does Micronesia rank for milk - excluding butter — losses?
- Micronesia ranks 122nd out of 153 countries with data for 2019.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.