Milk - Excluding Butter — Losses in Ireland
Ireland: Milk - Excluding Butter — Losses was 0 1000 t in 2019. ▬ Flat
Milk - Excluding Butter — Losses in Ireland, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ireland recorded 0 1000 t for milk - excluding butter — losses in 2019. That is the highest value across all 10 years on record.
Over the whole period, milk - excluding butter — losses in Ireland peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Ireland ranks 110th of 137 countries on this measure, in the bottom quarter.
Countries ranked near Ireland
- 110 Kiribati 0 1000 t compare
- 110 Saint Kitts and Nevis 0 1000 t compare
- 110 Solomon Islands 0 1000 t compare
- 110 Suriname 0 1000 t compare
- 110 Vanuatu 0 1000 t compare
- 110 Saint Vincent and the Grenadines 0 1000 t compare
- 110 Papua New Guinea 0 1000 t compare
- 110 Samoa 0 1000 t compare
- 110 Grenada 0 1000 t compare
- 110 French Polynesia 0 1000 t compare
- 110 Congo 0 1000 t compare
- 110 Seychelles 0 1000 t compare
- 110 Bahamas 0 1000 t compare
- 110 Saint Lucia 0 1000 t compare
- 110 New Caledonia 0 1000 t compare
- 110 Slovak Republic 0 1000 t compare
- 110 Antigua and Barbuda 0 1000 t compare
- 110 Mauritius 0 1000 t compare
- 110 Netherlands (Kingdom of the) 0 1000 t compare
- 110 Denmark 0 1000 t compare
- 110 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 110 Sweden 0 1000 t compare
- 110 Trinidad and Tobago 0 1000 t compare
- 110 China, Hong Kong SAR 0 1000 t compare
- 110 Fiji 0 1000 t compare
- 110 Australia 0 1000 t compare
- 110 Italy 0 1000 t compare
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Ireland?
- Milk - excluding butter — losses in Ireland was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Ireland?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest milk - excluding butter — losses recorded in Ireland?
- The lowest recorded value was 0 1000 t in 2010.
- How does Ireland rank for milk - excluding butter — losses?
- Ireland ranks 110th out of 137 countries with data for 2019.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.