Milk - Excluding Butter — Losses in Trinidad and Tobago
Trinidad and Tobago: Milk - Excluding Butter — Losses was 0 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Losses in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Trinidad and Tobago recorded 0 1000 t for milk - excluding butter — losses in 2023. That is the lowest value across all 14 years on record.
Over the whole period, milk - excluding butter — losses in Trinidad and Tobago peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Trinidad and Tobago 110th out of 137 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Losses in Trinidad and Tobago, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Trinidad and Tobago
- 110 Kiribati 0 1000 t
- 110 Saint Kitts and Nevis 0 1000 t
- 110 Solomon Islands 0 1000 t
- 110 Suriname 0 1000 t compare
- 110 Vanuatu 0 1000 t
- 110 Saint Vincent and the Grenadines 0 1000 t
- 110 Papua New Guinea 0 1000 t
- 110 Samoa 0 1000 t
- 110 Grenada 0 1000 t
- 110 French Polynesia 0 1000 t
- 110 Congo 0 1000 t
- 110 Seychelles 0 1000 t
- 110 Bahamas 0 1000 t
- 110 Saint Lucia 0 1000 t
- 110 New Caledonia 0 1000 t
- 110 Slovakia 0 1000 t
- 110 Antigua and Barbuda 0 1000 t
- 110 Ireland 0 1000 t
- 110 Mauritius 0 1000 t
- 110 Netherlands (Kingdom of the) 0 1000 t
- 110 Denmark 0 1000 t
- 110 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 110 Sweden 0 1000 t
- 110 China, Hong Kong SAR 0 1000 t
- 110 Fiji 0 1000 t compare
- 110 Australia 0 1000 t
- 110 Italy 0 1000 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Trinidad and Tobago?
- Milk - excluding butter — losses in Trinidad and Tobago was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Trinidad and Tobago?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest milk - excluding butter — losses recorded in Trinidad and Tobago?
- The lowest recorded value was 0 1000 t in 2010.
- How does Trinidad and Tobago rank for milk - excluding butter — losses?
- Trinidad and Tobago ranks 110th out of 137 countries with data for 2023.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.