Milk - Excluding Butter — Losses in Denmark
Denmark: Milk - Excluding Butter — Losses was 0 1000 t in 2019. ▬ Flat
Milk - Excluding Butter — Losses in Denmark, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, milk - excluding butter — losses in Denmark stood at 0 1000 t. That is the highest value across all 6 years on record.
Denmark ranks 122nd of 153 countries on this measure, in the bottom quarter.
Countries ranked near Denmark
- 122 Timor-Leste 0 1000 t compare
- 122 Kiribati 0 1000 t compare
- 122 Micronesia 0 1000 t compare
- 122 Saint Kitts and Nevis 0 1000 t compare
- 122 Solomon Islands 0 1000 t compare
- 122 Suriname 0 1000 t compare
- 122 Vanuatu 0 1000 t compare
- 122 Cabo Verde 0 1000 t compare
- 122 Saint Vincent and the Grenadines 0 1000 t compare
- 122 Papua New Guinea 0 1000 t compare
- 122 Samoa 0 1000 t compare
- 122 Grenada 0 1000 t compare
- 122 French Polynesia 0 1000 t compare
- 122 Congo 0 1000 t compare
- 122 Seychelles 0 1000 t compare
- 122 Bahamas 0 1000 t compare
- 122 Saint Lucia 0 1000 t compare
- 122 New Caledonia 0 1000 t compare
- 122 Slovakia 0 1000 t compare
- 122 Antigua and Barbuda 0 1000 t compare
- 122 Ireland 0 1000 t compare
- 122 Mauritius 0 1000 t compare
- 122 Netherlands (Kingdom of the) 0 1000 t compare
- 122 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 122 Sweden 0 1000 t compare
- 122 Trinidad and Tobago 0 1000 t compare
- 122 China, Hong Kong SAR 0 1000 t compare
- 122 Fiji 0 1000 t compare
- 122 Polynesia 0 1000 t compare
- 122 Australia 0 1000 t compare
- 122 Italy 0 1000 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Denmark?
- Milk - excluding butter — losses in Denmark was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Denmark?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest milk - excluding butter — losses recorded in Denmark?
- The lowest recorded value was 0 1000 t in 2014.
- How does Denmark rank for milk - excluding butter — losses?
- Denmark ranks 122nd out of 153 countries with data for 2019.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.