Milk - Excluding Butter — Food in Europe
Europe: Milk - Excluding Butter — Food was 164,233 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — food in Europe stood at 164,233 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 1.3% on the previous year and up 13.9% over ten years.
Over the whole period, milk - excluding butter — food in Europe peaked at 164,233 1000 t in 2023 and was at its lowest, 144,149 1000 t, in 2013.
Europe ranks 4th of 29 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 144,552 1000 t | — |
| 2011 | 145,329 1000 t | +0.5% |
| 2012 | 144,363 1000 t | -0.7% |
| 2013 | 144,149 1000 t | -0.1% |
| 2014 | 145,282 1000 t | +0.8% |
| 2015 | 147,226 1000 t | +1.3% |
| 2016 | 147,457 1000 t | +0.2% |
| 2017 | 149,443 1000 t | +1.3% |
| 2018 | 153,041 1000 t | +2.4% |
| 2019 | 158,721 1000 t | +3.7% |
| 2020 | 159,947 1000 t | +0.8% |
| 2021 | 160,603 1000 t | +0.4% |
| 2022 | 162,099 1000 t | +0.9% |
| 2023 | 164,233 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147,956 1000 t | 144,149 1000 t | 158,721 1000 t | 10 |
| 2020s | 161,720 1000 t | 159,947 1000 t | 164,233 1000 t | 4 |
Countries ranked near Europe
- 1 India 125,732 1000 t compare
- 2 China (People’s Republic of) 51,343 1000 t compare
- 3 China, mainland 49,464 1000 t compare
- 4 Brazil 34,448 1000 t compare
- 5 Pakistan 32,104 1000 t compare
- 6 Russian Federation 28,857 1000 t compare
- 7 Germany 19,157 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
Frequently asked questions
- What is milk - excluding butter — food in Europe?
- Milk - excluding butter — food in Europe was 164,233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Europe?
- The highest recorded value was 164,233 1000 t in 2023.
- What is the lowest milk - excluding butter — food recorded in Europe?
- The lowest recorded value was 144,149 1000 t in 2013.
- How does Europe rank for milk - excluding butter — food?
- Europe ranks 4th out of 29 regions with data for 2023.
- Is milk - excluding butter — food rising or falling in Europe?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.