Milk - Excluding Butter — Food in China, mainland
China, mainland: Milk - Excluding Butter — Food was 49,464 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — food in China, mainland is 49,464 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 20.1% over ten years.
Over the whole period, milk - excluding butter — food in China, mainland peaked at 49,464 1000 t in 2023 and was at its lowest, 37,045 1000 t, in 2016.
China, mainland ranks 3rd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40,236 1000 t | — |
| 2011 | 41,131 1000 t | +2.2% |
| 2012 | 42,032 1000 t | +2.2% |
| 2013 | 41,187 1000 t | -2.0% |
| 2014 | 45,113 1000 t | +9.5% |
| 2015 | 37,329 1000 t | -17.3% |
| 2016 | 37,045 1000 t | -0.8% |
| 2017 | 37,838 1000 t | +2.1% |
| 2018 | 38,845 1000 t | +2.7% |
| 2019 | 41,922 1000 t | +7.9% |
| 2020 | 43,913 1000 t | +4.7% |
| 2021 | 48,978 1000 t | +11.5% |
| 2022 | 49,036 1000 t | +0.1% |
| 2023 | 49,464 1000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,268 1000 t | 37,045 1000 t | 45,113 1000 t | 10 |
| 2020s | 47,848 1000 t | 43,913 1000 t | 49,464 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is milk - excluding butter — food in China, mainland?
- Milk - excluding butter — food in China, mainland was 49,464 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in China, mainland?
- The highest recorded value was 49,464 1000 t in 2023.
- What is the lowest milk - excluding butter — food recorded in China, mainland?
- The lowest recorded value was 37,045 1000 t in 2016.
- How does China, mainland rank for milk - excluding butter — food?
- China, mainland ranks 3rd out of 164 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in China, mainland?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.