Milk - Excluding Butter — Food in Eastern Europe
Eastern Europe: Milk - Excluding Butter — Food was 54,917 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — food in Eastern Europe stood at 54,917 1000 t.
Compared with earlier readings it is up 2.9% on the previous year and up 6.3% over ten years.
Over the whole period, milk - excluding butter — food in Eastern Europe peaked at 55,487 1000 t in 2020 and was at its lowest, 49,216 1000 t, in 2016.
Eastern Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 52,539 1000 t | — |
| 2011 | 52,369 1000 t | -0.3% |
| 2012 | 52,023 1000 t | -0.7% |
| 2013 | 51,681 1000 t | -0.7% |
| 2014 | 49,625 1000 t | -4.0% |
| 2015 | 49,407 1000 t | -0.4% |
| 2016 | 49,216 1000 t | -0.4% |
| 2017 | 49,568 1000 t | +0.7% |
| 2018 | 51,329 1000 t | +3.6% |
| 2019 | 54,537 1000 t | +6.2% |
| 2020 | 55,487 1000 t | +1.7% |
| 2021 | 53,906 1000 t | -2.8% |
| 2022 | 53,348 1000 t | -1.0% |
| 2023 | 54,917 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,229 1000 t | 49,216 1000 t | 54,537 1000 t | 10 |
| 2020s | 54,414 1000 t | 53,348 1000 t | 55,487 1000 t | 4 |
Countries ranked near Eastern Europe
- 9 United Kingdom of Great Britain and Northern Ireland 16,259 1000 t compare
- 10 Mexico 15,827 1000 t compare
- 11 Italy 13,808 1000 t compare
- 12 Bangladesh 13,051 1000 t compare
- 13 Uzbekistan 9,826 1000 t compare
- 14 Spain 9,176 1000 t compare
- 15 Argentina 8,122 1000 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is milk - excluding butter — food in Eastern Europe?
- Milk - excluding butter — food in Eastern Europe was 54,917 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Eastern Europe?
- The highest recorded value was 55,487 1000 t in 2020.
- What is the lowest milk - excluding butter — food recorded in Eastern Europe?
- The lowest recorded value was 49,216 1000 t in 2016.
- How does Eastern Europe rank for milk - excluding butter — food?
- Eastern Europe ranks 12th out of 29 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in Eastern Europe?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.