Milk - Excluding Butter — Food in Mexico
Mexico: Milk - Excluding Butter — Food was 15,827 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — food in Mexico is 15,827 1000 t, measured in 2023.
That represents a change of down 1.5% on the previous year and up 23.6% over ten years.
Over the whole period, milk - excluding butter — food in Mexico peaked at 16,073 1000 t in 2022 and was at its lowest, 12,147 1000 t, in 2010.
Mexico ranks 15th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,147 1000 t | — |
| 2011 | 12,204 1000 t | +0.5% |
| 2012 | 12,479 1000 t | +2.3% |
| 2013 | 12,800 1000 t | +2.6% |
| 2014 | 12,916 1000 t | +0.9% |
| 2015 | 13,378 1000 t | +3.6% |
| 2016 | 13,743 1000 t | +2.7% |
| 2017 | 13,817 1000 t | +0.5% |
| 2018 | 14,008 1000 t | +1.4% |
| 2019 | 14,016 1000 t | +0.1% |
| 2020 | 14,122 1000 t | +0.8% |
| 2021 | 14,884 1000 t | +5.4% |
| 2022 | 16,073 1000 t | +8.0% |
| 2023 | 15,827 1000 t | -1.5% |
Mexico compared with similar countries
- Mexico's 15,827 1000 t is above the median for upper middle income countries, which is 1,185 1000 t, 13.4× the median. (53 countries reporting)
- Mexico's 15,827 1000 t is above the median for Latin America & Caribbean, which is 550 1000 t, 28.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,151 1000 t | 12,147 1000 t | 14,016 1000 t | 10 |
| 2020s | 15,226 1000 t | 14,122 1000 t | 16,073 1000 t | 4 |
Countries ranked near Mexico
- 13 United Kingdom of Great Britain and Northern Ireland 16,259 1000 t compare
- 13 United Kingdom 16,259 1000 t compare
- 16 Italy 13,808 1000 t compare
- 17 Bangladesh 13,051 1000 t compare
- 18 Uzbekistan 9,826 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is milk - excluding butter — food in Mexico?
- Milk - excluding butter — food in Mexico was 15,827 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Mexico?
- The highest recorded value was 16,073 1000 t in 2022.
- What is the lowest milk - excluding butter — food recorded in Mexico?
- The lowest recorded value was 12,147 1000 t in 2010.
- How does Mexico rank for milk - excluding butter — food?
- Mexico ranks 15th out of 194 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Mexico?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.